MINT BON BON CAKE
This one is from the 20th annual Pillsbury bakeoff. You can use 1/2 pint of peppermint bon bon's instead of the chocolate chip mint ice cream.
Provided by sweetcakes
Categories Dessert
Time 1h20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 19
Steps:
- Measure ice cream by packing firmly into cup and leveling off. Let stand at room temperature about 1 hour to soften.
- In large mixer bowl, cream butter and sugar.
- Add egg; beat until smooth.
- Add flour, baking powder, soda, salt, buttermilk, peppermint extract, food coloring and softened ice cream.
- Beat at low speed until well blended, about 2 minutes.
- Pour into generously greased and lightly floured 8-inch square pan.
- Bake at 350* for 35 to 40 minutes until top springs back when touched lightly in center.
- Cool 10 minutes; remove from pan.
- When completely cooled, place on serving plate; spread sides and top with fudge ice cream topping.
- Frost with Peppermint Frosting. Garnish with shaved chocolate.
- Peppermint Frosting:.
- In small saucepan, combine flour and milk. Cook over medium heat until mixture is very thick, stirring constantly; cool completely.
- In small mixer bowl, beat sugar and butter at high speed until light and fluffy, about 3 minutes. Gradually add completely cooled flour mixture; continue beating at high speed, about 3 minutes, until it is the consistency of whipped cream.
- Blend in peppermint extract and food coloring.
Nutrition Facts : Calories 461.1, Fat 22.6, SaturatedFat 13.7, Cholesterol 81, Sodium 504.3, Carbohydrate 59.3, Fiber 1.2, Sugar 33, Protein 6
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James Gann
[email protected]This cake is a keeper!
Zake Dagger
[email protected]I would definitely make this cake again.
Najiib Osman
[email protected]This cake is a little time-consuming to make, but it's worth it.
Thessa Hartman
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
Ali Qamar
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Ahmad Yameen
[email protected]I made this cake for my husband's birthday, and he said it was the best cake he'd ever had.
bijay budo
[email protected]This cake was a big hit at my potluck! Everyone loved the mint flavor.
Joshua Rodriguez
[email protected]The cake was easy to make, but it didn't turn out as moist as I expected.
Joe LaPlant
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone who loves mint.
Mortisthepro
[email protected]I'm not a huge fan of mint, but I really enjoyed this cake. The mint flavor was not overpowering, and the cake itself was very moist.
Shahalom Khan1
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she'd ever had.
Adr
[email protected]This cake is so refreshing and delicious. The mint flavor is subtle but noticeable, and the cake itself is moist and fluffy.
information teach
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Md Eomn
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the mint frosting was the perfect finishing touch.