MINT COOKIE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mint Cookie Cookies image

Great tea or coffee cookies, these won't last long in your house!

Provided by Yvonne

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 11

½ cup butter, softened
1 egg
¼ cup packed brown sugar
⅓ cup white sugar
½ teaspoon vanilla extract
1 ½ teaspoons water
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
24 thin chocolate covered mint cookies
24 pecan halves

Steps:

  • In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
  • Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 16.1 g, Cholesterol 17.9 mg, Fat 7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 125 mg, Sugar 8 g

Kemi AD
[email protected]

I'm not a big fan of mint, but these cookies were still really good. The chocolate chips help to balance out the mint flavor.


Cillian Conway
[email protected]

These cookies are delicious and look so professional. I'm definitely going to make them again.


CallMe_Mike 1
[email protected]

I made these cookies for my family and they loved them. They're the perfect after-dinner treat.


Kamrunnahar Trisha
[email protected]

These cookies are so good! I can't stop eating them.


Okechukwu Christian
[email protected]

I found that the cookies were a bit too dry. I think I'll try adding an extra egg yolk next time.


Big Boda
[email protected]

These cookies were a little too minty for my taste, but I still enjoyed them.


Luciano Gabriel
[email protected]

I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.


Macey Winters
[email protected]

These cookies are the perfect combination of sweet and minty. I love them!


Mai Garcia
[email protected]

I'm not a big fan of mint, but these cookies were still really good. The chocolate chips help to balance out the mint flavor.


wutebs
[email protected]

These cookies are delicious and look so professional. I'm definitely going to make them again.


Murtajiz Hussain
[email protected]

I made these cookies for my family and they loved them. They're the perfect after-dinner treat.


sH___ MeEr
[email protected]

These cookies are so good! I can't stop eating them.


Abdo Elsyd
[email protected]

I found that the cookies were a bit too dry. I think I'll add an extra egg yolk next time.


Rihana Nzilani
[email protected]

These cookies were a little too minty for my taste, but my friends loved them.


jjosh _ZA
[email protected]

I've been looking for a good mint cookie recipe for a while now and this one is definitely it. Thanks for sharing!


Wen Wen
[email protected]

These cookies are really easy to make, even for a beginner baker. I highly recommend them!


Brooke F
[email protected]

I love the combination of mint and chocolate in these cookies. They're so rich and decadent.


abel moses
[email protected]

These cookies are so minty and refreshing. They're the perfect treat for a summer party or a hot day.


R.K. Saha
[email protected]

I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.


Omoloye Habbeeb
[email protected]

These cookies were a hit at my last party! They're so easy to make and taste delicious.