Steps:
- Pulse all ingredients in a food processor until mint is coarsely chopped.
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Jowanza Andrews
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Matthew Clinton
[email protected]I'm not a big fan of mint, but I still enjoyed this chutney. The orange and chili flavors really shine through.
theseboys aare bois
[email protected]This chutney is a great way to use up leftover oranges and mint. It's also a great way to add a pop of flavor to your favorite dishes.
Zodiac Turner
[email protected]I'm always looking for new and exciting chutneys to try, and this one definitely fits the bill. It's so unique and flavorful.
Arslan Khatti
[email protected]This chutney is so good, I could eat it straight out of the jar!
Adaeze Tessy nwabue
[email protected]I'm not sure what I did wrong, but my chutney turned out really bitter. I think I might have used too much orange zest.
Denis Harerimaana
[email protected]This chutney is a bit too runny for my taste. I think I'll try cooking it down a bit longer next time.
Babsh Nanab
[email protected]I love the bright orange color of this chutney. It's so cheerful and inviting.
Qamer Ansari
[email protected]This chutney is a great way to add a pop of flavor to my boring old chicken breast.
Brenda Rose
[email protected]I didn't have any mint on hand, so I used cilantro instead. It still turned out great!
Ass Hat
[email protected]I followed the recipe exactly and my chutney turned out perfectly. It's so delicious and I can't wait to use it in my next dish.
Md Laboni
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
ARFA Homeo clinic
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough for me to enjoy. It's the perfect balance of flavors.
Waqas Vicky
[email protected]This is my new favorite chutney! It's so versatile and I love using it on everything from sandwiches to grilled chicken.
Nwachukwu Joseph
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Adeel Hattar
[email protected]This chutney is super easy to make and it's a great way to use up leftover oranges and mint.
Alex Shuk
[email protected]I love the combination of mint, orange, and chili in this chutney. It's so refreshing and flavorful.
Hamza Mohammed
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a burst of flavor to grilled meats, fish, or tofu.