Make and share this Mint Thins- Ritz recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 20m
Yield 35 cookies
Number Of Ingredients 4
Steps:
- MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
- DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
- REFRIGERATE 30 minute or until chocolate is firm.
- Chocolate-Peanut Butter Cookies.
- Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.
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Santosh Sewa
[email protected]I'm so glad I found this recipe. These are the best mint thins I've ever had.
Frenchman Helm
[email protected]These are the perfect size for a party. They're small enough to eat in one bite, but they're still satisfying.
Ronaq Ali
[email protected]I love the way these look. They're so festive and perfect for any occasion.
Nkumbwi Zulu
[email protected]These are so easy to make and they're always a hit with my friends and family.
sohail Anwar Siyal
[email protected]I made these for my kids and they loved them. They're the perfect after-school snack.
melissa wise
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Mujahid Bengali
[email protected]I'm not a huge fan of mint, but these were still really good. The chocolate chips balance out the mint flavor perfectly.
Saqlain panwar Saqlain
[email protected]These are so delicious and addictive! I can't stop eating them.
Lekgolo Mabeba
[email protected]I've made these several times now and they always turn out perfect. They're the perfect treat for any occasion.
Brenda King
[email protected]These are so easy to make and they taste amazing. I love the combination of mint and chocolate.
Peace Chilaka
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Elizabeth Thompson
[email protected]These were so good! I used dark chocolate chips and they were perfect. I will definitely be making these again.