MINTED BABY CARROTS
Make and share this Minted Baby Carrots recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
- In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
- Stir in mint and cinnamon.
- Pour sauce over carrots and toss to coat.
Nutrition Facts : Calories 58.1, Fat 0.2, Sodium 100.6, Carbohydrate 13.9, Fiber 3.4, Sugar 8.4, Protein 0.8
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Atech
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a hit.
Abdul Mohe
[email protected]I've never been a big fan of carrots, but these minted baby carrots are amazing! The mint adds a refreshing flavor that I love.
Nadeen Abbas
[email protected]These carrots are a great addition to any meal. They're healthy, delicious, and easy to make.
Ghulam Rabbani Ghulam Rabbani
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. It's easy to make and the carrots are delicious.
Nerf This!
[email protected]These carrots are a great way to get your daily dose of vegetables.
Alonna 2021
[email protected]I love the sweet and savory flavor of these carrots.
Sheila Robinson
[email protected]These carrots are a great way to use up leftover mint.
Mercy Mer
[email protected]I made these carrots for a potluck and they were a huge success. Everyone raved about them.
MD:Shan Ahamed
[email protected]These carrots are a great make-ahead side dish. You can roast them ahead of time and then reheat them when you're ready to serve.
Padraig McCormack
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Danphones256
[email protected]These carrots are a great way to add some color and flavor to your plate.
Kay Kay
[email protected]I've made these carrots several times now, and they're always a hit. They're a great way to get my kids to eat their veggies.
Ashwin “King” Cloete
[email protected]These carrots are a great side dish for any meal. They're healthy, delicious, and easy to make.
Yousaf Khosa
[email protected]I'm not usually a fan of carrots, but I really enjoyed these. The mint and honey gave them a unique flavor that I loved.
Babitaa Raee
[email protected]I love the vibrant color of these carrots. They look so pretty on a plate.
Harry Josh
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
EXPERIMENTAL BD
[email protected]I made these carrots for a party and they were gone in minutes. Everyone loved them!
Manoj kumar Das
[email protected]I was skeptical about the mint, but it really works in this dish. The carrots are slightly sweet and savory, with a hint of mint that keeps things interesting.
SoHel Vai
[email protected]I've tried many roasted carrot recipes, but this one is my favorite. The mint and honey combination is perfect.
Adilkhan Yousafzai
[email protected]These carrots were a hit! The mint added a refreshing twist to the classic roasted carrot dish.