MINTED MAI TAI
Steps:
- Stir lime juice, syrup, and chopped mint leaves in heavy small saucepan over medium heat just until mixture simmers. Cool.
- Strain syrup into pitcher. Add pineapple juice, orange juice, and rum; stir to blend. Fill 6 tall glasses with ice. Pour juice mixture over. Garnish mai tais with fresh mint sprigs.
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Christopher Crawford
[email protected]I love the presentation of this Mai Tai. The mint sprig and lime wedge make it look very festive.
Ssebuufu Tadeo
[email protected]This Mai Tai is a bit too sweet for my taste, but it's still a refreshing and flavorful drink.
Blessing Enye
[email protected]This Mai Tai is the perfect balance of sweet and sour. It's also very refreshing.
omar elmor
[email protected]I love the mint syrup in this Mai Tai. It adds a unique and refreshing flavor.
Osei Andrews
[email protected]This Mai Tai is a bit too strong for my taste. I think I'll use less rum next time.
Umair Rasheed
[email protected]I'm not sure about the mint syrup in this recipe. I think it might be better with just lime juice.
Obisman John
[email protected]This Mai Tai is perfect for a tropical vacation. It's light, refreshing, and flavorful.
Lency Cuizon Blanco
[email protected]I love the presentation of this Mai Tai. The mint sprig and lime wedge make it look very festive.
Josephine Jim
[email protected]This Mai Tai is a great way to use up leftover mint. It's also a delicious and refreshing drink.
Bikash Xetri
[email protected]I followed the recipe exactly, but my Mai Tai didn't turn out as good as I hoped. I think I might have used too much mint syrup.
Parvin Khanom
[email protected]This Mai Tai is a bit too sweet for my taste, but it's still a refreshing and flavorful drink.
Afnarbad
[email protected]I'm not usually a fan of Mai Tais, but this one is really good. The mint syrup makes all the difference.
Godfrey charles
[email protected]I made this Mai Tai for my friends and they loved it! It's the perfect drink for a summer party.
Janet Dumbar
[email protected]This Mai Tai is dangerously delicious! It's so smooth and flavorful, it's easy to forget how strong it is.
Jazenya Rodriguez
[email protected]I was a bit skeptical about the mint syrup, but it really works in this recipe. It adds a subtle sweetness and complexity that elevates the drink.
Dj Raja
[email protected]This is the best Mai Tai I've ever had! The mint syrup is a game-changer.
Purity Ukato
[email protected]I love the combination of flavors in this Mai Tai. The mint and lime really complement each other.
Qazoka shalom
[email protected]This Mai Tai was a hit at my party! The mint added a refreshing twist to the classic recipe.