MINTED ORANGE, FENNEL AND RED ONION SALAD
Categories Salad Fruit Onion Side Vegetarian Quick & Easy Orange Mint Fennel Summer Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Make Dressing:
- Heat a dry small heavy skillet over moderate heat until hot and toast coriander seeds, stirring, until fragrant and a little darker, about 2 minutes. With a mortar and pestle or in a spice grinder or cleaned electric coffee grinder, grind coriander to a coarse powder. In a bowl, whisk together coriander and remaining dressing ingredients.Dressing may be made 1 day ahead and chilled, covered
- With a Japanese rotary slicer or other thin-slicing device, slice onion crosswise into thin spirals or rings. In a bowl of ice and cold water, soak onion (separate rings if necessary) 15 minutes.
- Trim stalks from fennel and with slicing device, thinly slice fennel bulb crosswise.
- With a sharp knife, cut a slice from top and bottom of each orange to expose flesh and arrange cut side down on a cutting board. cutting from top to bottom, remove peel and pith. Cut oranges crosswise into 1/4-inch-thick slices.
- Drain onion well and pat dry between paper towels.
- Arrange fennel, onion and orange decoratively on a platter and scatter with mint. Whisk dressing and drizzle over salad.
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Palash Madhu
[email protected]This salad is so visually appealing.
David Pembrook
[email protected]I love the combination of sweet and savory in this salad.
Jam Naseer
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
jawed Haroon
[email protected]I'm always looking for new ways to use fennel, and this salad is a great one.
darrian_12 kings
[email protected]This salad is a great way to use up leftover oranges.
Arif Hosen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Alisha Khatiwada
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel was very mild and didn't overpower the other flavors.
Amanda Cain
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nygel Probherbs
[email protected]I love the bright colors in this salad. It's so visually appealing.
Willow OCarroll
[email protected]This salad is so easy to make. I was able to whip it up in just a few minutes. It's a great last-minute side dish.
Waqas Lovely
[email protected]I love the combination of sweet and savory in this salad. The oranges and fennel are sweet, while the red onions and mint are savory. It's a perfect balance of flavors.
Mking Khan47
[email protected]This salad is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this salad. It was a great way to use them up, and the salad was delicious!
Error G
[email protected]I'm always looking for new ways to use fennel, and this salad is a great one. The flavors all work so well together, and the salad is a beautiful addition to any table.
Ab biplov
[email protected]This salad was a refreshing and flavorful side dish. The combination of oranges, fennel, and red onions was perfect, and the mint added a nice touch of brightness. I will definitely be making this again!