MINTY MIDDLE CHEESECAKE
I was thinking of ways I could use up the mint jelly that had been sitting in my fridge for a while, so I decided, why not make a cheesecake! It turned out though, that after baking the jelly, it has trouble re-setting in the fridge, keeping the middle nice and creamy.
Provided by HANASAKU
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- For the crust, mix flour, cocoa, and 3 tablespoons sugar together in a bowl. Stir in oil and water until well blended. Press dough into the bottom and up the sides of a well-greased 8 inch springform cake pan.
- Place baking chocolate and 4 tablespoons sugar in a microwave safe bowl. Microwave for 1 minute, stir, and continue heating until chocolate is completely melted. Add butter, and heat for another 30 seconds. Stir, and spread over bottom of the crust. Refrigerate or freeze crust while preparing filling.
- In a large bowl, beat cream cheese to soften. Add white chocolate syrup and flour, and stir until well blended. Add one egg at a time until all are just incorporated into the mixture. Set aside.
- Pour 1/2 cup of filling into a small bowl, and stir in mint jelly. Pour half of original filling into prepared pan, spreading evenly over crust. Pour in mint filling, spreading as evenly as possible without blending into bottom layer, then top with remaining filling.
- Bake cake in the preheated oven at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 200 degrees F (95 degrees C), and continue baking for another 30 minutes. When done baking, open oven door and allow cake to cool completely to prevent cracking, about 3 hours. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 26.6 g, Cholesterol 54.2 mg, Fat 21.7 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 10.1 g, Sodium 113.1 mg, Sugar 11.6 g
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7anifa Nn
[email protected]This cheesecake was delicious! The mint flavor was refreshing and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Ramila Rai
[email protected]I made this cheesecake for my husband's birthday and he loved it! The mint flavor was subtle and the chocolate ganache was rich and decadent. I would definitely make this again for a special occasion.
STEVE DIAMOND KE
[email protected]This cheesecake was a bit too minty for my taste, but it was still very good. The chocolate ganache was delicious and the cheesecake itself was very creamy. I would recommend this recipe to anyone who loves mint.
Suryaking Suryaking
[email protected]This cheesecake was easy to make and turned out perfectly. The mint flavor was refreshing and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
abdulrasheed abdulrahman
[email protected]I'm not a big fan of cheesecake, but I thought I would give this recipe a try. I was pleasantly surprised! The mint flavor was very subtle and the cheesecake was very creamy and delicious. I would definitely make this again.
zafar waheeda
[email protected]This cheesecake was delicious! The mint flavor was refreshing and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Afsheen Naeem
[email protected]I made this cheesecake for my husband's birthday and he loved it! The mint flavor was subtle and the chocolate ganache was rich and decadent. I would definitely make this again for a special occasion.
Nirmalan Vithu
[email protected]This cheesecake was a bit too minty for my taste, but it was still very good. The chocolate ganache was delicious and the cheesecake itself was very creamy. I would recommend this recipe to anyone who loves mint.
Leviathan
[email protected]This cheesecake was easy to make and turned out perfectly. The mint flavor was refreshing and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Adrian Santana
[email protected]I'm not a big fan of mint, but I thought I would give this cheesecake a try. I was pleasantly surprised! The mint flavor was very subtle and the cheesecake was very creamy and delicious. I would definitely make this again.
Bhimagouda Patil
[email protected]This cheesecake was delicious! The mint flavor was subtle and refreshing, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Number One
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the mint flavor and the chocolate ganache was a great addition. I would definitely make this again for a special occasion.
Abdur Rahman Samad Bji
[email protected]This cheesecake was easy to make and turned out beautifully. The mint flavor was refreshing and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Quinetta Brown
[email protected]I'm not usually a fan of mint desserts, but this cheesecake changed my mind. The mint flavor was perfectly balanced with the sweetness of the cheesecake, and the chocolate ganache was the perfect finishing touch. I would definitely make this again.
Eddie Mcglothin
[email protected]I love mint and chocolate together, so I knew I would enjoy this cheesecake. I was not disappointed! The mint flavor was subtle, and the chocolate ganache was rich and decadent. This cheesecake is perfect for any occasion.
PIKACHU YT
[email protected]This mint cheesecake was a hit! The mint flavor was refreshing and not overpowering, and the cheesecake was creamy and decadent. I would definitely make this again.