Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.
Provided by Sue
Categories Desserts Cakes Cheesecake Recipes
Time 1h35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
- Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
- Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 9.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 85.6 mg, Sugar 8.4 g
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Shaelynn Miller
[email protected]Overall, I thought these cheesecakes were just okay. They were easy to make and they tasted good, but they weren't anything special.
Madan Ale
[email protected]These cheesecakes were really easy to make, but they didn't turn out very well. The crust was too crumbly and the filling was too runny.
Ayman Ismail
[email protected]I was a little disappointed with these cheesecakes. I found them to be too minty and not creamy enough.
Usman Haider
[email protected]I'm not a huge fan of mint, but I actually really enjoyed these cheesecakes. The mint flavor is subtle and it pairs well with the cream cheese.
tik Tok channel khan
[email protected]These cheesecakes are so creamy and smooth. They just melt in your mouth.
Martha Villalon
[email protected]The mint flavor in these cheesecakes is so refreshing. It's the perfect summer dessert.
Abdulmalik Mustapha
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes! Everyone loved them.
Md Tonim
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and they tasted delicious. I love the minty flavor.