MISO CLAM CHOWDER
Miso is a quick way to add deep, rich savory character to your cooking.
Provided by John Anderes
Categories Soup/Stew Shellfish Soy Lunch Seafood Clam Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon unsalted butter in a large saucepan over medium heat. Add 3 ounces chopped pancetta (Italian bacon). Cook until slightly rendered, 5-6 minutes. Add 1/2 cup chopped onion, 2 chopped garlic cloves, and 1 sprig thyme. Cook, stirring often, until onion is soft, 4-5 minutes. Add 1 cup dry white wine; bring to a boil. Reduce heat; simmer for 2 minutes. Add 1 pound russet potatoes, peeled and cut into 1/2" cubes, 2 cups low-salt chicken broth, 1 cup heavy cream, and 2 tablespoons miso. Simmer until potatoes are tender, 20-30 minutes. Add 12 scrubbed littleneck clams. Cover; cook until clams open, 5-7 minutes. Season with Tabasco; garnish with chopped flat-leaf parsley.
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Ahsaan
[email protected]This chowder was amazing! The miso paste added a really unique and delicious flavor. I will definitely be making this again.
Floof
[email protected]This was a great recipe! The chowder was flavorful and creamy, and the miso paste added a nice depth of flavor. I would definitely recommend this recipe.
Hatim Gueblaoui
[email protected]I loved this chowder! It was so creamy and flavorful, and the miso paste added a really nice touch. I will definitely be making this again.
Attakora Victor
[email protected]This chowder was absolutely delicious! The miso paste added a wonderful depth of flavor and the clams were cooked perfectly. I will definitely be making this again.
justin smith
[email protected]I was a bit skeptical about adding miso paste to clam chowder, but I was pleasantly surprised at how well the flavors worked together. The chowder was creamy and flavorful, with a nice depth of flavor. I will definitely be making this again.
rizve athoi
[email protected]This was a delicious and easy-to-make chowder. The miso paste added a unique and flavorful twist to the traditional clam chowder. I will definitely be making this again!
Sanchez blog kkn
[email protected]I love miso soup and I love clam chowder, so I was really excited to try this recipe. It didn't disappoint! The chowder was creamy and flavorful, with a nice balance of miso and clam flavors. I would definitely recommend this recipe to anyone who lov
Jaber islam
[email protected]This recipe was easy to follow and the chowder turned out great! I used littleneck clams and they were so tender and delicious. The miso paste added a nice depth of flavor. I will definitely be making this again.
fondzenso peter
[email protected]This chowder was a bit too salty for my taste, but otherwise it was good. I think next time I'll use less miso paste.
edits ps4
[email protected]I've made this miso clam chowder several times now, and it's always a hit with my family and friends. It's so creamy and flavorful, and the clams are perfectly tender. I love that it's a one-pot meal, so it's easy to clean up. Highly recommend!
Md halal
[email protected]This miso clam chowder is a delicious and easy-to-make weeknight meal. The flavors are rich and complex, and the chowder is hearty and filling. I especially love the addition of the miso paste, which gives the chowder a unique and umami-rich flavor.