MISO-GLAZED SKIRT STEAK
This succulent grilled skirt steak recipe would be perfect for your summer cookout.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 48m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
- Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
- Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 7.1 g, Cholesterol 37.4 mg, Fat 7.4 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 363.2 mg, Sugar 3.9 g
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Bibek Thakuri
[email protected]This recipe is a keeper! The steak was tender and juicy, and the glaze was the perfect balance of sweet and savory. I'll be making this again and again.
shimr shimr
[email protected]Yum!
Nakashali Khan
[email protected]Easy to follow recipe that yielded delicious results. The steak was cooked to perfection and the glaze was flavorful without being overpowering. Highly recommend!
Farid Uddin
[email protected]Just tried this recipe and it was amazing! The steak was so tender and flavorful. The glaze was the perfect finishing touch. Will definitely be making this again.
MD Mamun khan
[email protected]This miso-glazed skirt steak was a hit at my last dinner party! The marinade was simple to make and the steak cooked up perfectly. The glaze added a delicious sweet and savory flavor. I'll definitely be making this again.