A couple spoonfuls of miso deliver big flavor to steamed salmon, asparagus, and carrots in this healthy weeknight supper. The fish and vegetables are served on a bed of gingery, lemony couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Bring 1 cup water to a boil in a small pot. Add couscous, 1/4 teaspoon salt, and 1 teaspoon ginger. Remove from heat, cover, and let stand 5 minutes. Add 1/2 teaspoon zest; fluff with a fork.
- Melt butter in a large straight-sided skillet over medium-high heat. Add white and light-green parts of scallions; cook 30 seconds. Add carrots, miso, and remaining 1 1/2 teaspoons ginger. Whisk in 1 cup water; bring to a boil, then cover, reduce heat to low, and simmer 3 minutes.
- Season fish with salt, pepper, and remaining 1 teaspoon zest. Add to skillet with asparagus, cover, and cook 5 to 6 minutes. Serve over couscous, sprinkled with scallion tops, with lemon wedges alongside.
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Leenes Pun
pun_l40@yahoo.comOverall, I was disappointed with this dish.
scar
scar@gmail.comThe carrots were undercooked.
Pankaj Soni
spankaj61@hotmail.frThe asparagus was too crunchy.
Akash Magar
a@yahoo.comThe salmon was a bit dry.
Lara Manson
laramanson52@hotmail.comNot a fan of the miso marinade. It overpowered the flavor of the salmon.
Mehran Afridi
mehran-afridi@yahoo.comThis dish was a bit bland for my taste. I would have liked the miso marinade to be more flavorful. The asparagus and carrots were also a bit overcooked.
Md Maruf Islam Rafi
m.r@yahoo.comI love the combination of flavors in this dish. The miso marinade gives the salmon a slightly sweet and savory flavor, and the asparagus and carrots add a nice crunch. I will definitely be making this dish again.
Maddison Smith
maddison55@gmail.comThis dish was delicious and healthy. The salmon was cooked perfectly, and the asparagus and carrots were tender and flavorful. I would definitely recommend this recipe to others.
Goga bhatti
bhattigoga72@hotmail.comThis recipe was easy to follow and the dish turned out great! The salmon was moist and flavorful, and the asparagus and carrots were cooked perfectly. I will definitely be making this again.
Md Arwaj
a.md33@yahoo.comI made this dish for a dinner party, and it was a huge hit! Everyone loved the miso salmon, and the asparagus and carrots were a great accompaniment. I will definitely be making this dish again.
Chingthowai Aung Marma
chingthowai.a@aol.comThis dish was a bit time-consuming to make, but it was worth it. The salmon was cooked to perfection, and the miso marinade added a wonderful flavor. The asparagus and carrots were also delicious.
MD.ALAMIN HOWLADER
m.h64@aol.comI was a bit skeptical about the miso marinade, but it turned out to be delicious! The salmon was cooked perfectly, and the asparagus and carrots were tender and flavorful.
Polly & Frank Gill
g.p@gmail.comThe miso marinade made the salmon so moist and flavorful. I also loved the roasted asparagus and carrots. This dish is definitely going into my regular rotation.
mdmamun khan
khan-mdmamun33@yahoo.comThis recipe is a keeper! The miso salmon was flaky and flavorful, and the asparagus and carrots were cooked to perfection. I will definitely be making this dish again.
Khalil Jokhio
khalil.jokhio@hotmail.co.ukI've made this dish several times now, and it's always a hit with my family and friends. The miso marinade is the key to the dish, and it makes the salmon so flavorful and moist.
Avril Harrison
ha@yahoo.comThe salmon was cooked perfectly, and the miso marinade added a wonderful flavor. The asparagus and carrots were also delicious, and the whole dish came together beautifully.
Haider Jaleel
hjaleel13@yahoo.comThis dish was easy to make and didn't require a lot of ingredients. I especially loved the miso marinade, which gave the salmon a slightly sweet and savory flavor.
Yusuf Ali
a.yusuf@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The miso marinade made the salmon incredibly flavorful and juicy, and the asparagus and carrots were cooked to perfection.
Lillian Nanemba
l@gmail.comThis miso salmon with asparagus and carrots dish was a delight! The flavors of the miso marinade and the roasted vegetables blended perfectly, creating a harmonious and satisfying meal.