MISO SALMON WITH ASPARAGUS AND CARROTS

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Miso Salmon with Asparagus and Carrots image

A couple spoonfuls of miso deliver big flavor to steamed salmon, asparagus, and carrots in this healthy weeknight supper. The fish and vegetables are served on a bed of gingery, lemony couscous.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 45m

Number Of Ingredients 10

1 cup couscous
Kosher salt and freshly ground pepper
2 1/2 teaspoons finely grated ginger (from a peeled 1-inch piece)
1 1/2 teaspoons finely grated lemon zest, plus wedges for serving
2 tablespoons unsalted butter
1 bunch scallions, white and light-green parts cut into 1-inch pieces, dark-green tops thinly sliced
4 carrots, peeled and cut on the bias into 1/2-inch pieces (1 1/2 cups)
2 tablespoons white or yellow miso
4 boneless, skinless salmon fillets (each 1 inch thick)
1 pound asparagus, trimmed

Steps:

  • Bring 1 cup water to a boil in a small pot. Add couscous, 1/4 teaspoon salt, and 1 teaspoon ginger. Remove from heat, cover, and let stand 5 minutes. Add 1/2 teaspoon zest; fluff with a fork.
  • Melt butter in a large straight-sided skillet over medium-high heat. Add white and light-green parts of scallions; cook 30 seconds. Add carrots, miso, and remaining 1 1/2 teaspoons ginger. Whisk in 1 cup water; bring to a boil, then cover, reduce heat to low, and simmer 3 minutes.
  • Season fish with salt, pepper, and remaining 1 teaspoon zest. Add to skillet with asparagus, cover, and cook 5 to 6 minutes. Serve over couscous, sprinkled with scallion tops, with lemon wedges alongside.

Leenes Pun
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Overall, I was disappointed with this dish.


scar
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The carrots were undercooked.


Pankaj Soni
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The asparagus was too crunchy.


Akash Magar
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The salmon was a bit dry.


Lara Manson
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Not a fan of the miso marinade. It overpowered the flavor of the salmon.


Mehran Afridi
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This dish was a bit bland for my taste. I would have liked the miso marinade to be more flavorful. The asparagus and carrots were also a bit overcooked.


Md Maruf Islam Rafi
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I love the combination of flavors in this dish. The miso marinade gives the salmon a slightly sweet and savory flavor, and the asparagus and carrots add a nice crunch. I will definitely be making this dish again.


Maddison Smith
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This dish was delicious and healthy. The salmon was cooked perfectly, and the asparagus and carrots were tender and flavorful. I would definitely recommend this recipe to others.


Goga bhatti
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This recipe was easy to follow and the dish turned out great! The salmon was moist and flavorful, and the asparagus and carrots were cooked perfectly. I will definitely be making this again.


Md Arwaj
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I made this dish for a dinner party, and it was a huge hit! Everyone loved the miso salmon, and the asparagus and carrots were a great accompaniment. I will definitely be making this dish again.


Chingthowai Aung Marma
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This dish was a bit time-consuming to make, but it was worth it. The salmon was cooked to perfection, and the miso marinade added a wonderful flavor. The asparagus and carrots were also delicious.


MD.ALAMIN HOWLADER
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I was a bit skeptical about the miso marinade, but it turned out to be delicious! The salmon was cooked perfectly, and the asparagus and carrots were tender and flavorful.


Polly & Frank Gill
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The miso marinade made the salmon so moist and flavorful. I also loved the roasted asparagus and carrots. This dish is definitely going into my regular rotation.


mdmamun khan
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This recipe is a keeper! The miso salmon was flaky and flavorful, and the asparagus and carrots were cooked to perfection. I will definitely be making this dish again.


Khalil Jokhio
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I've made this dish several times now, and it's always a hit with my family and friends. The miso marinade is the key to the dish, and it makes the salmon so flavorful and moist.


Avril Harrison
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The salmon was cooked perfectly, and the miso marinade added a wonderful flavor. The asparagus and carrots were also delicious, and the whole dish came together beautifully.


Haider Jaleel
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This dish was easy to make and didn't require a lot of ingredients. I especially loved the miso marinade, which gave the salmon a slightly sweet and savory flavor.


Yusuf Ali
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I'm not a big fan of salmon, but this recipe changed my mind. The miso marinade made the salmon incredibly flavorful and juicy, and the asparagus and carrots were cooked to perfection.


Lillian Nanemba
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This miso salmon with asparagus and carrots dish was a delight! The flavors of the miso marinade and the roasted vegetables blended perfectly, creating a harmonious and satisfying meal.