MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
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Charlie Mann
[email protected]This corn pudding is the worst thing I've ever tasted. I would not recommend it to my worst enemy.
Ssebandeke Rogers
[email protected]This recipe is a waste of time and ingredients. The corn pudding was a complete failure.
Michael Ndlovu
[email protected]I would not recommend this recipe. The corn pudding was bland and lacked flavor.
Rukshan Nimode
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out as creamy as I expected.
Patrice Rodgers
[email protected]The corn pudding was a little dry, but overall it was a good recipe.
Arshi Khan
[email protected]This corn pudding is a bit too sweet for my taste, but it's still a good recipe.
Alisha liah
[email protected]I've never had corn pudding before, but this recipe was a great introduction. It was delicious!
YASEENKHAN YASEENKHAN
[email protected]This corn pudding is so creamy and flavorful. I can't get enough of it!
Sania Mumtaz
[email protected]I love this corn pudding! It's the perfect comfort food.
Wekulo Zakaria
[email protected]This corn pudding is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Haji muhammad laashaari
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The corn pudding was amazing! It was creamy, flavorful, and had a perfect crust.
Ojana Mon
[email protected]This was my first time making corn pudding, and it turned out great! The instructions were easy to follow, and the pudding was creamy and flavorful.
Malik Zunair
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
M Arfat Mughal
[email protected]This corn pudding was a hit at my family gathering. Everyone loved the sweet and savory flavor, and the texture was perfect.
Md Mainudden
[email protected]This Mississippi corn pudding is a delightful side dish that is creamy, flavorful, and has a lovely golden crust. It's a perfect addition to any holiday meal or special occasion dinner.