MIXED BERRY GAZPACHO WITH BASIL
Provided by Michael Laiskonis
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
- Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
- Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.
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MD: Tarik Ali
[email protected]This gazpacho was a fun and creative way to use up some leftover berries. It was a hit with my family and friends.
Black 21
[email protected]I followed the recipe exactly and my gazpacho turned out great! It was the perfect soup to enjoy on a hot summer day.
Abubakari Iddrisu
[email protected]I found this gazpacho to be a bit bland. It needed more salt and pepper, and maybe some additional herbs or spices.
Abdul Rauf Khan Baloch
[email protected]This gazpacho was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would still recommend it to others to try.
Donna Mars
[email protected]I'm always looking for new and interesting gazpacho recipes and this one definitely fits the bill! It was so good that I ate two bowls in one sitting.
Kyah Russell
[email protected]This gazpacho was easy to make and tasted delicious! I will definitely be making it again.
Muofhe Konanani
[email protected]I was a bit hesitant to try this gazpacho because I'm not a big fan of berries in savory dishes, but I was pleasantly surprised! The flavors were really well-balanced and the soup was very refreshing.
Jeremy McCallum
[email protected]This soup was amazing! I loved the sweet and tangy flavors of the berries and the basil added a nice refreshing touch.
Shahriar Ahmed Selim
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious.
Bona Bona
[email protected]This gazpacho was a refreshing and flavorful summer treat! The combination of berries and basil was unique and delicious, and the soup had a beautiful vibrant color.