MIXED BERRY PIE WITH GINGER, ORANGE, AND ALMOND STREUSEL
Provided by Lori Longbotham
Categories Mixer Berry Ginger Dessert Bake Kid-Friendly Graduation Orange Almond Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Whisk flour, sugar, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add 2 tablespoons ice water and stir with fork until mixture is evenly moistened, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic and chill at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled. Soften dough slightly at room temperature before rolling out.
- For streusel topping:
- Blend flour, sugar, crystallized ginger, orange peel, and salt in processor. Add butter; using on/off turns, blend until coarse crumbs form. Blend in milk (mixture will resemble moist coarse crumbs). Transfer mixture to medium bowl. Stir in almonds. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position rack in center of oven and preheat to 400°F. Place rimmed baking sheet in bottom of oven to catch any possible spills from pie. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Turn pie crust edge under, forming high-standing rim extending 1/4 inch above sides of pie dish; crimp edge decoratively. Freeze crust while making filling.
- For filling:
- Gently toss blueberries, raspberries, blackberries, 1/2 cup sugar, and lemon juice in large bowl. Let stand 10 minutes. Mix cornstarch and remaining 2 tablespoons sugar in small bowl. Add to berry mixture and toss gently to coat. Transfer berry mixture to crust, mounding slightly in center. Bake 30 minutes.
- Remove pie from oven and reduce oven temperature to 375°F. Sprinkle streusel topping evenly over berry pie filling. Return pie to oven and bake until crust is golden brown and berry juices are bubbling thickly, about 40 minutes. Transfer pie to rack and cool completely.
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Pulane Ntoahae
[email protected]The crust on this pie was a bit too dry. I think I would have preferred a more flaky crust.
Gurudev Karki
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with a sweeter filling.
Shafique Malik
[email protected]I'm not a big fan of fruit pies, but this one was really good. The streusel topping was especially delicious.
Subhan Gondal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Parves Sharif
[email protected]I made this pie for my family and they loved it! The streusel topping was a big hit with my kids.
Katie Belk
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the flavors are amazing.
Regis Lino
[email protected]I love this recipe! The ginger and orange add a really nice flavor to the berries. I also like that the streusel topping is not too sweet.
ancinto games
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was perfect and the filling was delicious. I used a mix of blueberries, raspberries, and blackberries and it was the perfect combination of flavors.
Daddy Music
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the streusel topping was a real crowd-pleaser. I'll definitely be making this pie again.
legend beast
[email protected]This mixed berry pie was an absolute delight! The combination of berries, ginger, orange, and almond streusel was simply divine. The streusel added a wonderful crunch and texture to the pie, while the berries were perfectly tart and juicy. The fillin