MIXED BERRY SOUP WITH GELATO
Provided by Giada De Laurentiis
Categories dessert
Time 8h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the wine, water, sugar, star anise, and cinnamon sticks in a heavy large saucepan. Add all but 1/2 cup of each of the berries. Bring the liquids to a simmer over medium-high heat. Reduce the heat to medium-low and simmer gently until the fruit is very tender, about 10 minutes. Cool slightly. Discard the star anise and cinnamon sticks. Transfer the berry mixture to a blender and puree until smooth. Strain the soup through a fine mesh strainer and into a medium bowl. Cover and refrigerate until very cold, stirring occasionally, at least 8 hours and up to 1 day ahead.
- Cut the reserved strawberries into small pieces. Place a small scoop of vanilla bean gelato or ice cream in the center of 8 decorative dessert glasses or soup bowls. Divide the mixed berry soup among the glasses, being careful to pour around the gelato. Sprinkle the reserved berries over the soup and serve immediately.
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Lincoln Paxton
[email protected]I would not recommend this soup to anyone.
Joshua Wabi
[email protected]This soup was a disappointment.
Christine Clowdus
[email protected]This soup was bland and flavorless.
Angel lucky
[email protected]This soup was a waste of time.
mdsaiful tuhin
[email protected]This soup was too tart for me.
Sukveder Delo
[email protected]This soup was just okay. I think it needed more sugar.
Blen Gemechu
[email protected]This soup was a great way to use up my leftover berries. It was also very easy to make.
Aisha Ash
[email protected]This soup was so refreshing and delicious. I loved the tangy flavor of the berries.
Daniela Atanasova
[email protected]This soup was a hit at my party! Everyone loved it. The gelato was the perfect finishing touch.
Urooj Chuhdary
[email protected]This soup was delicious! I loved the combination of berries and gelato. The soup was also very easy to make. I will definitely be making this again.
Freedom Fulton
[email protected]This soup was a bit too tart for my taste, but I think that's because I used a lot of lemon juice. Next time, I'll use less lemon juice and more sugar. Otherwise, the soup was very good. The gelato was a great addition.
Abby Chebet
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful and refreshing. The gelato added a nice touch of sweetness and creaminess. I would definitely recommend this recipe to anyone looking for
Rose
[email protected]This soup was so easy to make and so delicious! I used a variety of berries that I had on hand, and it turned out great. The gelato was the perfect finishing touch. I will definitely be making this again.
Asiedu Ebenezer
[email protected]I've made this soup several times now, and it's always a hit! The combination of berries and gelato is simply divine. I love that it's a no-cook recipe, so it's perfect for hot summer days. I also appreciate that it's a relatively healthy dessert, as
Ayaz Mangrio official
[email protected]This mixed berry soup with gelato was a delightful treat! The vibrant colors of the berries were so inviting, and the soup had a wonderfully balanced flavor profile. The sweetness of the berries was perfectly complemented by the tangy notes of the le