MIXED BERRY TIRAMISU
Steps:
- Cook frozen mixed berries and 6 tablespoons sugar in heavy medium saucepan over medium heat until mixture resembles jam and is reduced to 1 cup, stirring frequently, about 15 minutes. Cool jam mixture.
- Strain syrup from thawed raspberries through sieve set over bowl, pressing gently on solids. Discard solids. Add raspberry liqueur to raspberry syrup in bowl. Using sharp knife, trim 1 biscuit to 3-inch (about) length. Quickly dip biscuit into syrup, turning to coat lightly. Place rounded end up and sugared side against side of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Repeat with as many biscuits as necessary to cover sides of pan. Dip more biscuits in syrup and arrange on bottom of pan, covering completely and trimming to fit.
- In bowl, whisk mascarpone with 6 tablespoons sugar and vanilla to blend. Set aside. Thinly slice enough strawberries to measure 1/2 cup. Gently spread half of jam mixture over biscuits in bottom of pan. Spoon half of mascarpone mixture over; smooth top. Sprinkle with sliced strawberries, 1/2 cup fresh raspberries and 1/2 cup blueberries. Dip more biscuits into syrup; arrange over fruit in pan, covering completely and trimming to fit. Gently spread remaining jam mixture over biscuits. Spoon remaining mascarpone mixture over; smooth top. Cover; chill at least 4 hours or overnight.
- Release pan sides. Transfer cake to platter. Arrange remaining fresh berries decoratively atop cake and serve.
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Hailma Ali
[email protected]This tiramisu is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
Amour Rendezvous
[email protected]I'm not a big fan of berries, but I still enjoyed this tiramisu. The chocolate flavor is really rich and decadent.
Tyne Creations
[email protected]This tiramisu is a bit too rich for my taste. I think I would prefer a lighter dessert.
James Butler
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Laura lou
[email protected]This tiramisu is so delicious! I love the combination of berries and chocolate.
WILLIAM WANAMI
[email protected]I'm not sure what I did wrong, but my tiramisu turned out a bit dry. I think I might have overcooked the ladyfingers.
Otuaka Chima
[email protected]This tiramisu was a bit too sweet for my taste, but I think that's just a personal preference.
sagor albumnu
[email protected]I would definitely recommend this recipe to anyone who loves tiramisu.
Amosu Mitonyon
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. It's so delicious!
aimen hussein
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the berries add a nice tartness.
Launa Jack
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant and delicious.
M Azam
[email protected]I used frozen berries in this recipe and it turned out great. I would definitely recommend using fresh berries if you can, but frozen berries are a good substitute.
Tin Rabo
[email protected]This tiramisu is so easy to make, even for a beginner baker. I was really impressed with how it turned out.
Rahman Arif
[email protected]I love that this recipe uses fresh berries. It gives the tiramisu a really bright and summery flavor.
Aden Bakayoko
[email protected]The mascarpone cream was a bit too sweet for my taste, but overall this was a good recipe.
Bilal Khaan
[email protected]I've made this tiramisu twice now and it's always a success. It's so easy to make and it tastes amazing.
Md Joy
[email protected]This tiramisu was a hit! I made it for a party and everyone loved it. The combination of berries and chocolate is always a winner.