MIXED BERRY TRIFLE
Serve this rich dessert in a clear bowl or trifle dish to show off its beautiful stained-glass layers and colors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 15
Steps:
- Make pastry cream:In a medium saucepan, combine milk, cream, salt, and vanilla bean. Bring to just under a boil. In a second bowl, whisk together cornstarch and sugar, then whisk in eggs. Add a ladle of hot liquid to egg mixture, whisking constantly. Repeat twice, then whisk egg mixture into remaining milk mixture in pot.
- Cook over medium heat, whisking constantly until bubbling and thick, about 2 minutes. Strain through a fine sieve, then whisk in butter. Place plastic wrap directly onto surface of cream and refrigerate until chilled, at least 2 hours and up to overnight. Whisk to loosen before using.
- Assemble the trifle:Mash strawberries with 1/2 cup sugar and salt. Let stand 30 minutes.
- Brush brioche with syrup and tear into large pieces. Layer bread in bottom of a 14-cup (5-by-7-inch) trifle dish or bowl. Spread 1 generous cup macerated berries over top, then 1 cup pastry cream and 1 cup whole berries. Repeat layering twice more. Refrigerate overnight.
- Whip heavy cream to medium peaks with 1 tablespoon sugar and spoon over top. Garnish with fresh berries.
Nutrition Facts : Calories 720 g, Cholesterol 249 g, Fat 35 g, Protein 10 g, Sodium 308 g
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Meck Sepol
[email protected]This trifle is so beautiful and delicious. I love the way the berries and cake layers look together. It's also really easy to make, which is a bonus.
Suhrab Jan
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so impressive and delicious, and it's perfect for a special occasion.
Yasmeen Mughal
[email protected]I love that this trifle can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I need it.
SHEHRYAR ATIF
[email protected]This trifle is a great way to use up leftover cake. It's also a nice way to change up the classic trifle recipe.
Marton Pittner
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akbar Asghar
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the berries add a nice pop of color.
Shakira Russell
[email protected]I would definitely make this trifle again. It was so easy to make and it was a big hit with my family.
Najibullah ansari
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
Phillip Pipestem
[email protected]The trifle was a bit too heavy on the cake. I think I would have liked it better if there had been more berries.
R Perez
[email protected]The trifle was a little dry. I think I would have liked it better if I had used more custard.
Wanda Barnes
[email protected]This trifle was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Abdul Wahab Ansari
[email protected]I'm not a big fan of trifles, but this one was really good. The berries added a nice sweetness and the cake was moist and fluffy.
Naseem Tariq
[email protected]This trifle is a great way to use up leftover berries. It's also a nice way to change up the classic trifle recipe.
Omolara Ogbewe
[email protected]I love that this trifle can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I need it.
Mudansir Aliyu
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so impressive and delicious, and it's perfect for a special occasion.
michael beltran
[email protected]I wasn't sure how this trifle would turn out, but I was pleasantly surprised. It was so light and fluffy, and the berries added a nice tartness.
Sundur khan Jagirani
[email protected]This trifle is so beautiful and delicious. I love the way the berries and cake layers look together. It's also really easy to make, which is a bonus.
Lisa Kelly
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of berries, cake, and custard is perfect.
Dj youngboss
[email protected]This mixed berry trifle was a huge hit at my party! It was so easy to make and everyone loved it.