MIXED CITRUS MARMALADE
I have an abundance of grapefuit and oranges, which I love to use in this orange-colored marmalade. It makes a great Christmas gift. -Corky Huffsmith, Indio, California
Provided by Taste of Home
Time 1h25m
Yield 10 half-pints.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the lemons, grapefruit, oranges and water. Cover and refrigerate overnight., Transfer to a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until fruit is tender. Stir in sugar. Bring to a boil. Cook and stir for 45-55 minutes or until thickened, stirring frequently., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Matthew Batterham
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's so flavorful and versatile.
Md Shontos
[email protected]This is the most delicious marmalade I've ever had! I love the mix of citrus flavors.
ASIK KHAN
[email protected]I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what I did wrong.
Mande Moris
[email protected]This marmalade is a bit too tart for my taste, but I think it would be perfect for people who like a tangy spread.
Muhammad bas BH
[email protected]I've been making this marmalade for years, and it's always a hit. It's a great way to use up citrus fruits that are about to go bad.
Shani 302
[email protected]I made this marmalade as gifts for my friends and family, and they all loved it!
Brenda Wanyonyi
[email protected]This marmalade is the perfect addition to my morning toast. It's also great on scones or muffins.
Floreal Mirlene
[email protected]I love that this recipe uses less sugar than other marmalade recipes. It's still plenty sweet, but it's not cloying.
Angela Moreland
[email protected]I used a mix of organic oranges, lemons, and limes, and the marmalade turned out beautifully. The flavor is amazing!
ahmed azim
[email protected]This is the best marmalade I have ever tasted! I will definitely be making it again and again.
Im kewl
[email protected]This recipe was so easy to follow. I had never made marmalade before, but it turned out perfectly.
rissa mood
[email protected]I love the vibrant color of this marmalade. It looks so inviting on my breakfast table.
Media Zone
[email protected]This citrus marmalade is a delightful treat! The combination of oranges, lemons, and limes creates a wonderfully balanced flavor that is both tart and sweet.