MIXED FRUIT PIE
Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!
Provided by Chris McD
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine fruit, sugar, flour vanilla and butter stir together.
- Arrange fruit mixture to flatten then lightly pile on the crumb topping.
- Turn into pie shell.
- Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.
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Samuel Ameresi
[email protected]I made this pie for my friends, and they all loved it! The crust was perfect and the filling was bursting with flavor. I will definitely be making this pie again.
Niran Hassn
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Farooq Malik jan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time, or maybe add some lemon juice to balance out the sweetness.
Savera Bade
[email protected]This pie was amazing! I made it for my family's Thanksgiving dinner, and it was a huge hit. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.
jimoh Kamalideen
[email protected]This pie was just okay. The crust was good, but the filling was a bit too tart for my taste. I think I would use a different type of fruit next time.
Bianca Allen
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone raved about how delicious it was. The crust was perfect and the filling was bursting with flavor. I will definitely be making this pie again.
Cerita Blaylock
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kata Julius
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a bit dry, but overall the pie was still enjoyable.
Deimos Rosevear
[email protected]This pie was so good! I made it for a potluck, and everyone loved it. The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
sohanur rahman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love the combination of fruits, and the crust is always perfect.
Keyuntay
[email protected]This mixed fruit pie was a hit with my family! The crust was flaky and buttery, and the filling was bursting with flavor. I used a variety of fruits, including apples, pears, peaches, and blueberries, and they all came together perfectly. I will defi