MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the vinegar, mustard and cheese in a bowl. Blend well with a wire whisk, and stir in the oil and salt and pepper to taste. Place the salad greens into a bowl, toss well with the dressing.
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Morain
[email protected]I would definitely recommend this salad to anyone looking for a delicious and healthy recipe.
Lupita Sanchez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Najibullah Stanikzai
[email protected]I love the combination of flavors in this salad. The sweetness of the pears and apples pairs perfectly with the salty cheese and tangy dressing.
RKD Studio 2
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh greens and it's a great way to sneak in some extra nutrients.
Villgirkitchen
[email protected]I'm not a huge fan of Roquefort cheese, but I really enjoyed the dressing in this salad. It was creamy and flavorful, and it didn't have a strong cheese flavor.
Rb Alvi
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Nissan xettri
[email protected]This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge, and this salad is a quick and easy way to use them up.
Francesca Marshall
[email protected]I was a bit skeptical about the Roquefort dressing, but I was pleasantly surprised. It was creamy and flavorful, and it didn't overpower the salad.
Anu Adetunde
[email protected]This is my go-to salad recipe when I'm looking for something light and refreshing. The dressing is simple to make and the salad comes together in minutes.
Nawedali 512
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is tangy and creamy, and the salad is always fresh and crisp.
Adjei Felicia
[email protected]This salad was a hit at my last dinner party! The Roquefort dressing is creamy and flavorful, and it pairs perfectly with the mixed greens. I added some crumbled bacon and chopped walnuts for extra crunch and flavor.