MIXED GREENS WITH HONEY MUSTARD DRESSING
Categories Salad Leafy Green Mustard No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Arugula Gourmet
Yield Serves 4
Number Of Ingredients 10
Steps:
- Make dressing
- In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
- In a bowl toss together greens and dressing.
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Blox Plays
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the honey mustard dressing.
Sahadot Hossain
[email protected]I'm not a big fan of honey mustard dressing, but I really liked it on this salad. It was the perfect balance of sweet and tangy.
Madhushan “DJ EPIC”
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some chopped hard-boiled eggs for extra protein.
Zeba Mobashira
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Adah Mills
[email protected]This salad is the perfect side dish for any meal. It's also great for a light lunch or dinner.
Genevieve Whitescarver
[email protected]I love that this salad is so easy to make. I can whip it up in just a few minutes.
Faiz Arshad
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile, so you can add or remove ingredients to suit your taste.
benjamin chanda
[email protected]I've tried many mixed greens salads before, but this one is by far the best. The honey mustard dressing is amazing.
Basant Jagri
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
Azan chang Azan chang
[email protected]I found this salad to be a bit bland. I think it could have used some more flavor, maybe some chopped nuts or crumbled cheese.
Queenie Patalinghug
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Akash kabir
[email protected]I'm not usually a fan of honey mustard dressing, but I really enjoyed it on this salad. The dressing was light and tangy, and it didn't overpower the greens.
The Movie Man
[email protected]This salad is a great way to use up leftover greens. I had some kale, spinach, and arugula that I needed to use up and this salad was the perfect way to do it.
Noman Ejaz
[email protected]I was looking for a healthy and easy salad recipe and this one fit the bill perfectly. The dressing was delicious and the salad was very filling.
Shayla Jonea
[email protected]This salad was so refreshing and light. The honey mustard dressing was the perfect complement to the greens.
Dorjoy Das
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so easy to make and the greens are always fresh and delicious.
kashmiri kuri
[email protected]This mixed greens salad with honey mustard dressing was a hit! The dressing was tangy and sweet, and the greens were fresh and crisp. I added some grilled chicken and avocado for a complete meal.