MIXED-MUSHROOM RISOTTO
Categories Mushroom Rice Sauté Vegetarian Parmesan Basil White Wine Summer Thyme Simmer Bon Appétit
Yield Makes 8 first-course or 4 main-course servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add all mushrooms; sauté until brown, about 3 minutes. Add rice; stir 3 minutes. Add wine and stir until almost absorbed.
- Add stock and bay leaves; simmer uncovered until liquid is almost absorbed, mixture is creamy, and rice is just cooked, stirring occasionally, about 20 minutes. Discard bay leaves. Stir in 1 cup Parmesan cheese, herbs, and butter. Season to taste with salt and pepper. Drizzle lightly with truffle oil, if desired. Serve, passing additional Parmesan separately.
- Available at Italian markets, specialty foods stores, and some supermarkets.
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Ubax Maxamad
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's sure to impress your guests.
Isrrael Cortez
[email protected]I made this risotto for a potluck and it was a huge success. Everyone loved the flavor and the creamy texture.
Opone Chukwunwike
[email protected]This risotto is a great way to use up leftover mushrooms. It's also a very versatile dish that can be served as a main course or a side dish.
Musa Gan
[email protected]I've been making this risotto for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Chioma Augusta
[email protected]This risotto is so easy to make and it always turns out perfectly. I love that I can use different types of mushrooms to change up the flavor.
Misty Mithi
[email protected]I made this risotto for my wife's birthday and she loved it. It was the perfect dish for a special occasion.
Tony Cruz
[email protected]This risotto is the best I've ever had. The mushrooms are so flavorful and the sauce is so creamy.
J0e BLu
[email protected]I've made this risotto several times and it's always a hit. It's so creamy and flavorful.
Salum Hussein
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser.
Namutebi Hajarah
[email protected]I love this risotto! It's so easy to make and always turns out perfectly.
devid 23
[email protected]This risotto was delicious! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I would definitely make this again.
Tones of Blue
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation. I'm so glad I found this recipe!
Md Jewel islam
[email protected]This risotto was a hit with my family. The kids loved the creamy texture and the adults loved the complex flavor. I'll definitely be making this again soon.
Ajaz kashmiri Ajaz kashmiri
[email protected]I followed the recipe exactly and the risotto came out perfect. The rice was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe!
amir ameer
[email protected]This risotto was easy to make and turned out delicious. I used a mix of cremini, shiitake, and oyster mushrooms, and the flavor was amazing. Definitely a keeper recipe!
Ahamed Hridoy
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The rice was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again!
Alyssa Sterling
[email protected]This mushroom risotto is divine! The combination of mushrooms, herbs, and cheese is perfect. I especially loved the addition of white wine, which gave the dish a lovely depth of flavor.