Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Press pie crust into the bottom and up the sides of a 9-inch, removable-bottom tart pan (or 9-inch pie pan). Set aside.
- In a large bowl, combine spinach, stir-fried vegetables and place on top of uncooked crust. In another bowl combine ricotta, cheddar, milk, eggs, Dijon, oregano, salt, and black pepper. Mix well. Spoon cheese mixture on top of vegetable mixture in prepared pie crust and top with Parmesan.
- Bake 20 minutes, until a knife inserted near the center comes out clean and crust is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryan Putnam
[email protected]This quiche was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the mixed vegetables. I will definitely be making this again.
Leo Benitez
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheeses. I will definitely be making this again.
H Ali
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheeses. I will definitely be making this again.
Brendah Morii
[email protected]This quiche was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the mixed vegetables. I will definitely be making this again.
Amelia Sotiri
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheeses. I will definitely be making this again.
hi lol
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheeses. I will definitely be making this again.
Matt Black
[email protected]This quiche was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the mixed vegetables. I will definitely be making this again.
ryden Pankratz
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheeses. I will definitely be making this again.
Russell Holliday
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Oliseh Augustina Rhema
[email protected]This is the best quiche recipe I've ever tried! The crust was perfect and the filling was so creamy and flavorful. I loved the addition of the mixed vegetables. This quiche is definitely a keeper.
BUSHMAN 4570
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of vegetables and cheeses. I will definitely be making this again.
Ayaan Naidu
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch or lunch, and it's also a great way to use up leftover vegetables.
Lorad BaHaa
[email protected]This recipe was easy to follow and the quiche turned out beautifully. I used a variety of vegetables, including broccoli, carrots, and zucchini, and they all cooked perfectly. The quiche was also very flavorful, thanks to the cheddar and Parmesan che
Nadir Balouch
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the mixed vegetables.
Ridita Hossain
[email protected]This quiche was a hit with my family! The vegetables were perfectly cooked and the cheddar and Parmesan cheeses gave it a delicious flavor. I will definitely be making this again.