M&M OATMEAL COOKIE BARS [GLUTEN FREE]
No flour needed to make these delicious M & M Oatmeal Cookie Bars! With pantry ingredients like oats, peanut butter, sugar, chocolate chips and M & M's, this naturally gluten-free dessert will become a family favorite.
Yield 35
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
- In a large bowl, combine butter, both sugars, and peanut butter until creamy.
- Add in eggs and vanilla, mix well.
- Add in oats and baking soda, mix well again.
- Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
- Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
- Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.
Nutrition Facts : Servingsize 1 serving, Calories 6740 kcal, Fat 333 g, SaturatedFat 109 g, Cholesterol 208 mg, Sodium 3530 mg, Carbohydrate 850 g, Sugar 553 g, Protein 144 mg
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Leverne Barr
[email protected]I can't believe these cookies are gluten-free! They taste just like the regular oatmeal cookies I grew up with.
Miss Aishee
[email protected]These cookies are amazing! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.
Ehiz omosere (El-shantel)
[email protected]I love the way these cookies taste, but they're a little too crumbly for my taste. I think I'll try adding some more butter next time.
Abdulsalam Ibroheem
[email protected]These cookies are a great healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Leeanna Perez
[email protected]I'm not a big fan of oatmeal cookies, but these were actually pretty good. They were soft and chewy, and the oat flavor wasn't too strong.
ARFAZ. ALAM
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Sohel Hk
[email protected]I tried this recipe and it turned out great! The cookies were soft and chewy, just like I like them.
Pax Nato
[email protected]These cookies are so easy to make and they taste amazing! I love that they are gluten-free and healthy.
Samuel Osazuwa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Tarik Aziz
[email protected]These oatmeal cookie bars were a hit with my family! They were soft and chewy, with a delicious oat flavor. I loved that they were gluten-free, so everyone could enjoy them.