MOCHA BISCOTTI
Get your java the sweetest way, in a twice-baked coffee shop special cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 42
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Dissolve coffee crystals in hot water. In large bowl, beat sugar, butter, vanilla, eggs and coffee with electric mixer on medium speed, or mix with spoon. Stir in all remaining Biscotti ingredients.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Bake about 30 minutes or until center is firm to the touch. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes, turning once, until crisp and edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
- In 1-quart saucepan, heat all Chocolate Drizzle ingredients over low heat, stirring occasionally, until melted and smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg
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Masud Kaisar
[email protected]I can't wait to try these biscotti. They look so delicious!
trinity diane
[email protected]I've made these biscotti several times now and they always turn out perfect. They are a great recipe to have on hand.
Amber O
[email protected]These biscotti are the perfect treat to enjoy with a cup of tea in the afternoon.
Sameer LX
[email protected]I'm not a big fan of coffee, but I still really enjoyed these biscotti. The chocolate chips really make them.
Given Gibson Mina
[email protected]These biscotti are a great gift idea. They are easy to make and everyone loves them.
Raine Monger
[email protected]I'm so glad I found this recipe. These biscotti are a new favorite in my house.
Siyabonga Dube
[email protected]I made these biscotti for my family and they loved them. They said they were the best biscotti they had ever had.
nanziri ruth
[email protected]These biscotti are so addictive! I can't stop eating them.
Bbosa Elukana
[email protected]I love that these biscotti are not too sweet. They are the perfect balance of flavors.
Justin Balong
[email protected]These biscotti are the perfect afternoon pick-me-up with a cup of coffee.
Abd Ullahwali
[email protected]I'm not sure what I did wrong, but my biscotti came out flat and hard.
Kyle Nana
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Darki darK D.K.
[email protected]I think these biscotti would be better with a little more sugar.
Abdul Mokarram Shekh
[email protected]I followed the recipe exactly, but my biscotti turned out too crumbly.
Jit Bahadur
[email protected]These biscotti were a little too dry for my taste.
Felix Clemet
[email protected]I'm not a big fan of biscotti, but these were actually really good. The coffee flavor was subtle and the texture was perfect.
Nazrul Islam Khan
[email protected]These biscotti are so easy to make. I was able to whip them up in no time.
Oppo Reno5pro
[email protected]I love the chocolate chips in these biscotti. They add a nice touch of sweetness.
jaylany
[email protected]I've made these biscotti several times now and they are always a hit. They are the perfect balance of crunchy and chewy.
Asad Jutt
[email protected]These biscotti were amazing! I made them for a party and they were a huge hit. The flavor was perfect and they were so easy to make.