MOCHA BROWNIES
Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with baking spray with flour.
- In large microwaveable bowl, microwave shortening and butter uncovered on Medium (50%) 1 1/2 to 2 minutes, stirring once, until shortening and butter are melted. Stir 2 cups granulated sugar and cocoa into butter mixture, until sugar is dissolved.
- In small bowl mix 4 teaspoons instant coffee granules and hot water until coffee granules are dissolved; stir into cocoa mixture. Stir in vanilla and eggs one at a time until well blended. Stir in flour and salt, until smooth. Spread batter evenly in pan.
- Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small microwaveable bowl, microwave milk on High 20 to 30 seconds until very warm. Stir in 2 teaspoons coffee granules until dissolved. Allow mixture to cool to room temperature, about 10 minutes.
- In medium bowl, mix remaining frosting ingredients with electric mixer on low speed until combined; increase speed to medium and blend until light and fluffy. Beat in cooled coffee. Spread frosting over the cooled brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 27 g, TransFat 1 g
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Anmeemgr Nee
[email protected]These brownies were a total flop. They were so dense and dry, I couldn't even eat them. I'm not sure what went wrong.
j laz
[email protected]The brownies were a bit dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
Khurshid Hussain
[email protected]These brownies were a little too sweet for my taste. I think I'll use less sugar next time.
Guy Begay
[email protected]I added a little bit of cinnamon to the batter and it gave the brownies a really nice warm flavor. I also used dark chocolate chips instead of semisweet, and that made them even more decadent.
Nattalie Adams
[email protected]These brownies are a great way to use up leftover coffee. They're also a great make-ahead dessert. I often make them on the weekend and then store them in the freezer for later.
Ainembabazi Peace
[email protected]I wasn't sure how the coffee flavor would go with chocolate, but I was pleasantly surprised. These brownies are delicious! The coffee flavor is subtle, but it really adds a nice depth of flavor.
Akexandre Cisneros
[email protected]These brownies are the best! I've tried so many different recipes, but this one is by far my favorite. They're always a hit at parties.
Martinez Clan
[email protected]I love these brownies! They're so easy to make and they always turn out perfect. I've even started making them for my friends and family.
Carla Martinez
[email protected]These brownies are amazing! They're so rich and chocolatey, and the coffee flavor is just perfect. I'll definitely be making these again.
Bintta Mughal
[email protected]I was a bit skeptical about these brownies, but I'm so glad I tried them. They're incredibly moist and flavorful. The coffee flavor is subtle, but it really adds a nice depth of flavor.
Bakooze Jessy
[email protected]These brownies are delicious! I made them for my family and they loved them. They're the perfect balance of chocolate and coffee flavor.
madison Mattison
[email protected]I've made these brownies twice now, and they're always a success. They're fudgy, chewy, and have the perfect amount of coffee flavor. I love the addition of chocolate chips, too.
Bapji Rauniyar
[email protected]These brownies were a hit at my party! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.