MOCHA CHEESECAKE
I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12-15 minutes or until the edges are browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to baking sheet., Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, top with chocolate-covered coffee beans and whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 418 calories, Fat 22g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.
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Autumn Price
[email protected]This cheesecake is very rich and decadent. It's definitely not a dessert for everyday, but it's perfect for a special occasion.
Suman Hameed
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The chocolate flavor is really dominant, so the coffee flavor is not too overpowering.
pop play
[email protected]This cheesecake is a bit pricey to make, but it's totally worth it. It's a special dessert that's perfect for a special occasion.
Rabbani Ameen
[email protected]I love that this cheesecake is not too sweet. It's the perfect dessert for after a big meal.
Sardar Aman
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Pakhi Pakhi
[email protected]The crust on this cheesecake is amazing! It's the perfect combination of crunchy and chewy.
Shoombe Johannes
[email protected]I love the mocha flavor in this cheesecake. It's the perfect balance of coffee and chocolate.
Best Rapper
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich and decadent, but it's not too heavy. I highly recommend it!
BILAL JAAN SABAOON
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Sulaman Bhutti
[email protected]I used a different type of coffee than the recipe called for, and it still turned out great! This cheesecake is very versatile, so you can easily customize it to your own taste.
WYCLEF TV
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions were easy to follow, and the cheesecake turned out perfectly.
Romana Maswanganhe
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was totally worth it! The end result was a beautiful and delicious cheesecake that everyone loved.
Michael Stark
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The mocha flavor was subtle but still noticeable, and the cheesecake itself was perfectly creamy and decadent.
Ziyanda Khomo
[email protected]I'm not a huge fan of coffee, but this cheesecake was still amazing! The chocolate and cream cheese flavors were perfectly balanced, and the crust was the perfect combination of crunchy and chewy.
Caleb McFadden
[email protected]This mocha cheesecake was a hit at my dinner party! The coffee flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I will definitely be making this again.