MOCHA CHIP BUNDT CAKE
This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds.
Provided by MEMAJO
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.
Nutrition Facts : Calories 603.3, Fat 38.4, SaturatedFat 15.8, Cholesterol 79.6, Sodium 523.1, Carbohydrate 67.5, Fiber 3.8, Sugar 44.3, Protein 7
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Bentley Mayo
mayo16@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using semisweet chocolate chips instead of milk chocolate chips if you don't like your cakes too sweet.
Tumu Fred
ft@hotmail.comThis cake is delicious! It's the perfect combination of chocolate and coffee. I'll definitely be making it again.
Omar Refai
refai-o22@yahoo.comI made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the chocolate chips added the perfect touch of sweetness. I'll definitely be making this cake again.
Zack Humphries
h-z29@gmail.comThis cake is easy to make and always turns out perfectly. It's a great recipe to have on hand for potlucks or bake sales.
Yordanos Yabsra
y.y@hotmail.co.ukThis cake is amazing! It's so moist and chocolatey, and the chocolate chips are the perfect addition. I've made it twice now and it's been a hit both times.
Ezza Naveed
ezza-n36@gmail.comThis cake was a disappointment. It was dry and crumbly, and the chocolate chips were sparse. I won't be making this recipe again.
Maye Smule
maye-smule23@gmail.comI was looking for a chocolate chip bundt cake recipe that was easy to make and this one fit the bill. It turned out great! The cake was moist and flavorful and the chocolate chips were evenly distributed throughout. I'll definitely be making this cak
JEra Newton
jera@yahoo.comThis cake is so moist and chocolatey! I love the crunch of the chocolate chips. It's the perfect cake for a special occasion.
fujon mi
m-f26@gmail.comThe cake was delicious, but it was a little too sweet for my taste. Next time I'll use semisweet chocolate chips instead of milk chocolate chips.
Donna Graves
d.graves24@yahoo.comI've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Anna Puthornsri
puthornsri_anna@gmail.comThis mocha chip bundt cake was a hit at my coffee morning! It was moist, flavorful, and the chocolate chips added the perfect touch of sweetness. I'll definitely be making this again.