MOCHA CHIP BUNDT CAKE
A mother of four from Haines City, Florida, Debbie Jeznach writes, "My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. , In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.
Nutrition Facts : Calories 447 calories, Fat 26g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 330mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
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Dare Pac
pdare@yahoo.comThis cake was delicious! The mocha flavor was perfect and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Twum-Barimah Dansobea Apeatu
a-t@gmail.comThis cake was easy to make and turned out great! I love the mocha flavor and the chocolate chips. It was a hit at my party.
Arslan Bhutta
b.arslan@hotmail.comI've made this cake several times now, and it's always a hit. It's moist, fluffy, and flavorful, and the chocolate chips add a nice touch of sweetness. I would definitely recommend this recipe.
Kiana Hunter
kiana_hunter79@gmail.comThis cake was just okay. It wasn't as moist as I would have liked, and the mocha flavor was a bit too strong for my taste. I probably won't make this again.
Uzair Ali 8686
8u30@yahoo.comThis cake was a disappointment. It was dry and flavorless, and the chocolate chips were hard and chewy. I would not recommend this recipe.
Miriam Apolo
a.m@yahoo.comThis cake is amazing! It's so moist and flavorful, and the mocha chips add a perfect touch of sweetness. I've made it several times now, and it's always a hit.
mike garrison
g.m6@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm glad I did! The mocha flavor was subtle and not overpowering. The cake was moist and fluffy, and the chocolate chips added a nice touch of sweetness. I will definite
Kaitlyn Tran
kaitlyn.tran47@gmail.comThis cake was delicious! I made it for my family and they loved it. It was easy to make and didn't take too long. I would definitely recommend this recipe.
Chris Bartlett
chris_b94@yahoo.comI love this recipe! The cake is so moist and fluffy, and the mocha flavor is perfect. I've made it several times now, and it's always a crowd-pleaser.
Mike Schrader
mike-s@gmail.comThis mocha chip bundt cake was a hit at my party! It was moist and flavorful, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this again.