MOCHA COCONUT CRINKLES
Steps:
- Directions In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, the 2/3 cup cocoa powder, the coffee crystals, baking soda, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg whites. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill about 1 hour or until dough is easy to handle. added another handful of shredded coconut to the cocoa-sugar mixture that you roll the dough balls in. Preheat oven to 350 degrees F. In a small bowl combine granulated sugar and the 2 tablespoons cocoa powder; set aside. Shape dough into 1-inch balls. Shape each ball into a 1 1/2-inch log; roll logs in sugar, reserving remaining mixture. Place logs 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes or until edges are firm. Transfer cookies to wire racks; cool. Sprinkle cookies with the remaining sugar mixture. From the Test Kitchen To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Freefire Max
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them.
samia elsayed
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
James Babluvai
[email protected]I've made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
William Darkwa
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and these cookies are a great way to use them up.
taveo.
[email protected]I'm not a big fan of coffee, but I really enjoyed these cookies. The mocha flavor is subtle and not overpowering.
David Ruff
[email protected]These mocha coconut crinkles are the perfect treat for a cold winter day. They're warm and comforting.
Nasir Hossen
[email protected]I made these cookies for my office party and everyone loved them. They're a great office snack.
Bismark Nyarkoh
[email protected]These cookies are a great gift for friends and family. They're sure to be a hit.
JIMMY NZALI
[email protected]I love how these cookies look! They're so festive and perfect for the holidays.
Jackson Mimano
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Suzanne Scruggs
[email protected]I've never been a big fan of coconut, but these cookies changed my mind. The mocha flavor really mellows out the coconut.
Shoaib Mughal
[email protected]These mocha coconut crinkles are the perfect balance of sweet and savory. I can't stop eating them!
Waheed Rao
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Rojina Gautam
[email protected]These cookies are a great way to use up leftover coffee. They're also a fun and festive treat for the holidays.
Chamika Ishan
[email protected]I love the combination of mocha and coconut in these cookies. They're the perfect treat for any occasion.
Davis Dc
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Robert Jackson
[email protected]Wow! These mocha coconut crinkles are incredible! The mocha flavor is rich and decadent, and the coconut adds a lovely sweetness and texture.
Sharon Ross
[email protected]I've made these cookies a few times now and they always turn out amazing. They're so soft and chewy with a delicious mocha flavor.
Ahmad Jaber
[email protected]These mocha coconut crinkles were a hit with my family! They have just the right amount of sweetness and the coconut and coffee flavors complement each other perfectly.