MOCHA DELIGHT
This recipe may look complicated but is actually very simple. This recipe was a tested product of my business pitch in August of 2018 and a $250 award winner. Very delicious and moist cake, also light and fluffy in texture.
Provided by Christapher Lawrence
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat conventional oven to 350° F or convection oven to 325°F
- 2. Grease and flour 1 13 x 9 cake pan or two 9" round cake pans
- 3. In a 4 and 1/2 quart stand mixer cream together butter and sugar. Mixture should be pale and creamy in texture
- 4. While the butter and sugar are being creamed, sift together the flour, baking powder, baking soda, baking cocoa, and salt
- 5. Beat in eggs one at a time, scraping the bowl down after each addition. Add the vanilla, coffee, and buttermilk. The mixture will look broken and curdled
- 6. Mix in the dry ingredients one third at a time and beat until just blended.
- 7. Mix in the dry ingredients one third at a time and beat until just blended.
- 8. Mix in the dry ingredients one third at a time and beat until just blended.
- 9. Let stand five minutes in oven after it is shut off
- 10. Remove from oven and let stand five minutes longer
- 11. Flip onto a flat surface and let cool
- 12. Below are the frosting
- 13. In a 4 1/2 qt. stand mixer Cream together Butter and powdered sugar
- 14. Add the baking cocoa
- 15. Add the vanilla and Cold brew coffee
- 16. Blend in mixer for 10 minutes until mixture is light and fluffy
- 17. Spread evenly on the cake
- 18. Garnish with coffee grounds of your choice
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Farhan Qamer
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and looks impressive. I will definitely be making this cake again.
Prince Akash
[email protected]I'm not a big chocolate fan, but I still enjoyed this cake. The coffee flavor was strong and the cake was very moist. I would definitely make this cake again, even though I'm not a chocolate lover.
MD Nishad Uddin
[email protected]This cake is a great way to use up leftover coffee. The flavor is amazing, and the cake is so easy to make. I will definitely be making this cake again and again.
Md anis Hossain
[email protected]I'm a huge coffee fan, so I was excited to try this cake. I was not disappointed! The coffee flavor was perfect, and the cake was so moist and decadent. I will definitely be making this cake again.
Olivia Kneip
[email protected]This cake was delicious! I made it for a bake sale, and it was a huge hit. Everyone loved the coffee flavor, and the cake was so moist andfluffy. I will definitely be making this cake again.
Rose Gutierrez Jimenez
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cake was also a bit dry, so I would add more butter or oil to the batter next time.
Boudy Ayman
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and fluffy, and the ganache was rich and creamy. I will definitely be making this cake again.
Yawuza Sule
[email protected]This cake was easy to make and turned out great! The coffee flavor was subtle but present, and the chocolate ganache was rich and decadent. I would definitely make this cake again.
Tawsif Nur
[email protected]I was disappointed with this cake. It was too dry and the coffee flavor was too strong. I wouldn't make this cake again.
Eloise King
[email protected]This is the best chocolate cake I've ever had. The coffee flavor is perfect, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Kathryn Case
[email protected]This cake was amazing! I made it for my daughter's birthday party, and it was a huge success. The kids loved the coffee flavor, and the adults loved the rich chocolate ganache. I will definitely be making this cake again.
Sana Shaikh
[email protected]I'm not much of a baker, but I was able to make this cake without any problems. It was easy to follow the instructions, and the cake turned out great. It was a big hit with my family and friends.
Sanu Poudel
[email protected]This cake was delicious! I made it for a bake sale, and it was a huge hit. Everyone loved the coffee flavor, and the cake was so moist andfluffy. I will definitely be making this cake again.
Something Something
[email protected]I'm not a big coffee fan, but I still enjoyed this cake. The coffee flavor was not overpowering, and the cake was very moist and flavorful. I would definitely make this cake again, even though I'm not a coffee drinker.
Mariah Baker
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cake was also a bit dry, so I would add more butter or oil to the batter next time.
Angela Lemaire
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and fluffy, and the ganache was rich and creamy. I will definitely be making this cake again.
Ram Pukar
[email protected]This is my new go-to chocolate cake recipe. It's so rich and decadent, and the coffee flavor adds a nice depth of flavor. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Seak Alamin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly easy to make, and it turned out absolutely delicious. The coffee flavor was subtle but present, and the chocolate ganache was the perfect finishin
Wind
[email protected]This mocha delight was heavenly! The combination of coffee and chocolate was perfect, and the cake was so moist and fluffy. It was a hit at my dinner party, and I'll definitely be making it again.