MOCHA FUDGE PIE
I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!
Provided by Mirj2338
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
- Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended.
- Pour mixture into a 9-inch pieplate coated with cooking spray.
- Bake at 325 degrees for 22 minutes.
- Let crust cool completely.
- Combine milk, 2 tablespoons Kahlúa, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of an electric mixer 1 minute.
- Gently fold in 1 1/2 cups whipped cream.
- Spread pudding mixture evenly over brownie crust.
- Combine remaining 1 teaspoon coffee granules and remaining 1 tablespoon Kahlúa in a bowl; stir well.
- Gently fold in remaining 1 1/2 cups whipped cream.
- Spread whipped cream mixture over pudding mixture.
- Garnish with chocolate curls, if desired.
- Serve immediately, or store loosely covered in refrigerator.
- Nonalcoholic Mocha Version-------------------------Ю.
- When making the pudding mixture, substitute 2 tablespoons milk for the Kahlúa.
- In the topping, omit the Kahlúa, and dissolve the instant coffee granules in 1 tablespoon water.
- Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies.
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Thomas Deen
[email protected]Overall, this pie is a great choice for chocolate lovers. It's easy to make and the results are delicious.
MK VAI
[email protected]The pie was easy to make and the instructions were clear. However, the crust was a little dry and the filling was not as creamy as I would have liked.
Vlad Ion
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Willie Ruffin
[email protected]This pie is amazing! I love the combination of chocolate and coffee. The crust is flaky and the filling is rich and creamy. I would definitely recommend this recipe.
Dragon Zee
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for chocolate pie.
EDDIE KAMAU
[email protected]This pie is a bit time-consuming to make, but it is definitely worth the effort. The end result is a delicious and decadent pie that is sure to impress your guests.
Iran Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he had ever had.
adjetey sowah
[email protected]This pie is the perfect balance of chocolate and coffee. The crust is flaky and the filling is rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate pie.
Sneks Rule
[email protected]The pie was easy to make and the instructions were clear. However, the crust was a little dry and the filling was not as creamy as I would have liked.
PUBG GEMES
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Raja Rehan
[email protected]I'm not a big fan of coffee, but I still enjoyed this pie. The chocolate flavor is very strong, so the coffee flavor is not overpowering. I would definitely make this pie again.
muhamad mussa
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is rich and chocolatey. I love the coffee flavor in the filling, it really adds a nice depth of flavor.
Keikix
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved the combination of chocolate and coffee. The pie was also very easy to make, which is always a bonus.
acc google
[email protected]This mocha fudge pie is a chocolate lover's dream! The rich, decadent chocolate flavor is perfectly complemented by the creamy coffee filling. It's the perfect dessert for any occasion.