MOCHA JAVA CAKES

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Mocha Java Cakes image

Fragrant coffee and rich, bittersweet chocolate come together in these molten-center, dense cakes - a decadent dessert recipe for any special occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 6

Number Of Ingredients 10

1 tablespoon butter
1 cup butter, cut into pieces
8 oz bittersweet chocolate chips
4 egg yolks
4 whole eggs
2 cups powdered sugar
3/4 cup Gold Medal™ all-purpose flour
1 teaspoon instant espresso powder or coffee granules or crystals
Dash salt
Additional powdered sugar, if desired

Steps:

  • Heat oven to 425°F. Grease 6 (6-oz) individual baking dishes (ramekins) with 1 tablespoon butter.
  • In medium microwavable bowl, microwave 1 cup butter and the chocolate chips uncovered on High 2 minutes or until chips are softened and mixture can be stirred smooth.
  • In medium mixing bowl, beat egg yolks and eggs with electric mixer on medium speed 1 minute. On low speed, gradually beat in chocolate mixture until well blended.
  • In small bowl, stir together 2 cups powdered sugar, the flour, espresso powder and salt. Gradually stir into chocolate mixture until well blended. Divide batter evenly among baking dishes. Place dishes in 15x10x1-inch pan.
  • Bake 16 minutes or until thermometer inserted into center reads 165°F. Cool 10 minutes. Run knife around edge of cakes to loosen. Place heat-proof dessert plate upside down over each baking dish; turn plate and dish over. Remove dish. Sprinkle cakes with additional powdered sugar.

Nutrition Facts : Calories 820, Carbohydrate 82 g, Fat 10, Fiber 3 g, Protein 10 g, SaturatedFat 32 g, ServingSize 1 Serving, Sodium 360 mg

CISCO CAGE
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These Mocha Java Cakes are a must-try for any coffee lover. They're rich, decadent, and absolutely delicious.


Amal Sirat
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I've made these cakes several times now, and they're always a hit. They're so easy to make and they always turn out delicious.


Hussnain Bh
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I made these cakes for my friend's birthday, and they were a huge hit! Everyone loved them.


Agie Lastborn
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I'm a big fan of coffee and chocolate, so these cakes were right up my alley. They were moist and flavorful, and the frosting was perfect.


Rayhan Meazi
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These cakes were amazing! I loved the coffee and chocolate flavor.


Anais Castaneda
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Overall, I thought the Mocha Java Cakes were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.


Mohammed Umar Kudu
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I had some trouble getting the cakes to rise properly, but they still tasted good.


Noe Ay
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The Mocha Java Cakes were a bit dry, but the flavor was good.


animter YT
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These cakes were a bit too sweet for my taste, but they were still good.


Rahad Mirza
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I'm not a big fan of coffee, but I really enjoyed these cakes. The chocolate flavor was rich and decadent.


Joslyn
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The Mocha Java Cakes were easy to make and tasted delicious. I loved the coffee flavor.


Xusen Mumin
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I followed the recipe exactly and the cakes turned out great! They were a hit at my party.


Mohamed Emam
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These Mocha Java Cakes were an absolute delight! The combination of coffee and chocolate was perfect, and the cakes were moist and fluffy. I'll definitely be making these again!