MOCHA JAVA CAKES
Fragrant coffee and rich, bittersweet chocolate come together in these molten-center, dense cakes - a decadent dessert recipe for any special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 6 (6-oz) individual baking dishes (ramekins) with 1 tablespoon butter.
- In medium microwavable bowl, microwave 1 cup butter and the chocolate chips uncovered on High 2 minutes or until chips are softened and mixture can be stirred smooth.
- In medium mixing bowl, beat egg yolks and eggs with electric mixer on medium speed 1 minute. On low speed, gradually beat in chocolate mixture until well blended.
- In small bowl, stir together 2 cups powdered sugar, the flour, espresso powder and salt. Gradually stir into chocolate mixture until well blended. Divide batter evenly among baking dishes. Place dishes in 15x10x1-inch pan.
- Bake 16 minutes or until thermometer inserted into center reads 165°F. Cool 10 minutes. Run knife around edge of cakes to loosen. Place heat-proof dessert plate upside down over each baking dish; turn plate and dish over. Remove dish. Sprinkle cakes with additional powdered sugar.
Nutrition Facts : Calories 820, Carbohydrate 82 g, Fat 10, Fiber 3 g, Protein 10 g, SaturatedFat 32 g, ServingSize 1 Serving, Sodium 360 mg
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CISCO CAGE
c_cisco@hotmail.comThese Mocha Java Cakes are a must-try for any coffee lover. They're rich, decadent, and absolutely delicious.
Amal Sirat
s.amal@hotmail.co.ukI've made these cakes several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Hussnain Bh
b@hotmail.comI made these cakes for my friend's birthday, and they were a huge hit! Everyone loved them.
Agie Lastborn
l.agie100@gmail.comI'm a big fan of coffee and chocolate, so these cakes were right up my alley. They were moist and flavorful, and the frosting was perfect.
Rayhan Meazi
r.meazi11@yahoo.comThese cakes were amazing! I loved the coffee and chocolate flavor.
Anais Castaneda
castaneda_a@yahoo.comOverall, I thought the Mocha Java Cakes were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
Mohammed Umar Kudu
m_k@gmail.comI had some trouble getting the cakes to rise properly, but they still tasted good.
Noe Ay
noe@hotmail.comThe Mocha Java Cakes were a bit dry, but the flavor was good.
animter YT
y@hotmail.comThese cakes were a bit too sweet for my taste, but they were still good.
Rahad Mirza
r-mirza@yahoo.comI'm not a big fan of coffee, but I really enjoyed these cakes. The chocolate flavor was rich and decadent.
Joslyn
joslyn64@hotmail.co.ukThe Mocha Java Cakes were easy to make and tasted delicious. I loved the coffee flavor.
Xusen Mumin
xusenmumin53@aol.comI followed the recipe exactly and the cakes turned out great! They were a hit at my party.
Mohamed Emam
e41@yahoo.comThese Mocha Java Cakes were an absolute delight! The combination of coffee and chocolate was perfect, and the cakes were moist and fluffy. I'll definitely be making these again!