MOCHA PARFAITS
My yummy parfaits are popular with adults are kids alike.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe dish, heat 1/4 cup milk and coffee granules for about 30 seconds; stir until coffee is dissolved. Add remaining milk; mix well. , In a small bowl, beat the cream cheese, pudding mix and milk mixture until thickened., In parfait glasses, layer half of the pudding mixture, whipped topping and crushed cookies. Repeat layers. Top with whole cookies if desired.
Nutrition Facts :
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jstormtown 13
[email protected]I'm not a big fan of coffee, but I still enjoyed these parfaits. The chocolate and whipped cream were delicious.
thet htar
[email protected]These parfaits are the perfect make-ahead breakfast or snack. I love that I can grab one and go in the morning.
Tony Avalos
[email protected]The parfaits were a little too messy to eat, but they were still worth it. The flavors were amazing!
Tony Tertullian
[email protected]I was pleasantly surprised by how rich and creamy these parfaits were. They're definitely a decadent treat.
Fross Stewart
[email protected]These parfaits are so easy to make, even my kids can help. They're a fun and delicious treat that the whole family can enjoy.
krishna Mali
[email protected]I love the versatility of these parfaits. I've made them with different types of coffee, chocolate, and nuts, and they're always delicious.
Sita Rishi
[email protected]These parfaits are the perfect way to start my day. They're light, flavorful, and give me a much-needed caffeine boost.
Wahaj Shahidm
[email protected]The parfaits were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar in the whipped cream.
Kiran Rajput
[email protected]I've made these parfaits several times now, and they're always a hit. My friends and family love them!
Brand Dark
[email protected]These parfaits were an absolute delight! The combination of coffee, chocolate, and whipped cream was perfect, and the crunch from the nuts added a nice texture. I especially loved how easy they were to make - I had them ready in no time.