MOCHA PASTRY CREAM
Steps:
- Prepare an ice bath; set aside. In a small bowl, combine the espresso powder and hot water, and stir until dissolved; set aside. In a medium bowl, combine the whole eggs, egg yolks, and 1 cup sugar. Whisk to combine.
- In a medium saucepan, combine the milk, vanilla seeds, cornstarch, salt, and remaining cup of sugar. Bring to a boil over medium-high heat, whisking constantly. Remove from the heat; slowly pour about a third of the hot milk mixture into the egg mixture, whisking constantly until combined. Pour egg mixture back into the remaining milk, whisking constantly. Return saucepan to medium-high heat. Bring to a boil, whisking constantly, until mixture is thick enough to hold a trail when you drag a wooden spoon through it, about 3 minutes.
- Whisk in butter, one piece at a time. Whisk in chopped chocolate and espresso mixture; continue whisking until smooth and combined. Strain the mixture into a large, heatproof bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Place in the ice bath until completely chilled, stirring occasionally, about 30 minutes. Cover and refrigerate until ready to use, up to 3 days.
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Brianna Whithead
[email protected]This pastry cream is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Helena CIA
[email protected]I would definitely recommend this mocha pastry cream recipe to others. It's a great way to add a touch of coffee flavor to your desserts.
Tara Green
[email protected]This is a great recipe for a quick and easy dessert. I love that it uses simple ingredients that I always have on hand.
Hameed Msd
[email protected]Overall, I'm very happy with this mocha pastry cream recipe. It's easy to make, and it tastes delicious.
Semzy Starq
[email protected]I had some trouble getting the pastry cream to thicken. I had to cook it for a few minutes longer than the recipe said.
Unruly Shan
[email protected]This pastry cream is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Violetvalk ieie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pastry cream is delicious! I will definitely be making it again.
ahtram shah
[email protected]This is the best mocha pastry cream I've ever had. It's so smooth and creamy, and the chocolate and coffee flavors are perfectly balanced.
Chandan kumar Mehata
[email protected]I love the flavor of this pastry cream. It's not too sweet, and the coffee flavor is just right.
I love Jesus
[email protected]This pastry cream is amazing! I used it to make a mocha cake, and it was the best cake I've ever had.
Najeeb Agha
[email protected]I've made this mocha pastry cream several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Rm Rajon Islam
[email protected]This mocha pastry cream is divine! It's rich, chocolatey, and has the perfect amount of coffee flavor. I used it to fill éclairs, and they were a huge hit with my friends and family.