MOCHA TRUFFLE CHEESECAKE
Surprise your guests with this luscious dessert - coffee flavored cheesecake topped with white chocolate and sour cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.
- Melt bittersweet chocolate as directed on package. Cool 5 minutes or until slightly cooled. In large bowl, combine cream cheese and sugar; beat until smooth. Add eggs 1 at a time, beating just until blended. Add cooled chocolate; mix well. Add 2 containers sour cream, instant coffee granules, vanilla and salt; beat until smooth. Stir in 36 of the truffles. Pour into crust-lined pan.
- Bake at 350°F. for 45 to 55 minutes or until edges are set. Turn off oven; let stand in oven with door slightly ajar for 10 minutes. Cool in pan on wire rack for 30 minutes. Refrigerate 3 hours or until chilled.
- Before serving, remove sides of pan. Melt white chocolate baking bar as directed on package. Add about half of the container of sour cream; beat until smooth. Stir in remaining sour cream. Spread over top of cooled cheesecake.
- Cut remaining 8 truffles in half diagonally. Place cut side down around edge of cheesecake.
Nutrition Facts : Calories 550, Carbohydrate 41 g, Cholesterol 105 mg, Fat 8, Fiber 1 g, Protein 7 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g
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Maxwell Logan
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still worth it. The cheesecake was delicious!
Jaylee Dehoney
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Amit Baniya
[email protected]I love mocha and chocolate, so this cheesecake was a no-brainer for me. It was everything I hoped it would be and more.
Rhoda Njeri
[email protected]This cheesecake was easy to make and it turned out perfectly. I will definitely be making it again.
pinkah boo
[email protected]This cheesecake was so rich and decadent. It was the perfect treat for a special occasion.
Leago Bheki Ntshikwane
[email protected]This cheesecake was amazing! I loved the combination of coffee and chocolate. It was the perfect dessert for my dinner party.
Kadhija Weldon
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe. The cheesecake was very creamy and flavorful.
Laxman Pulamai
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling.
Adegboyega Taiwo
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Viraatkoli Kumar
[email protected]This cheesecake was delicious! The mocha flavor was subtle but present, and the truffle filling was rich and creamy. The crust was also perfectly crispy.
Rsk Subasinha
[email protected]I'm not usually a fan of cheesecake, but this mocha truffle cheesecake changed my mind! It was so rich and flavorful, and the coffee flavor was perfectly balanced. I will definitely be making this again.
Nevaeh Proctor
[email protected]This mocha truffle cheesecake was a hit at my dinner party! The combination of coffee and chocolate was divine, and the cheesecake was perfectly creamy and decadent. I would definitely recommend this recipe to anyone who loves chocolate and coffee.