MOCK CHICKEN FRIED STEAK
I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.
Provided by OMEGAJASMINE
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 17.4 g, Cholesterol 77 mg, Fat 30.9 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 6.5 g, Sodium 706.6 mg, Sugar 0.3 g
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King Gautam
[email protected]I'm not sure what went wrong, but my seitan steaks were really tough. The gravy was good, though. I think I will try this recipe again with a different brand of seitan.
Umer Altaf
[email protected]This recipe was a bit time-consuming, but it was worth it. The seitan steaks were delicious, and the gravy was perfect. I will definitely be making this again for special occasions.
Cassim Shaban
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This mock chicken fried steak was really good! The seitan steaks were flavorful and had a great texture, and the gravy was rich and creamy. I will definitely be making this agai
Pylo _5
[email protected]This recipe was easy to follow and the results were delicious. I used my own homemade seitan steaks, and the gravy was creamy and flavorful. I will definitely be making this again!
Professor Exaltz
[email protected]The seitan steaks were a bit dry, but the gravy was delicious. I think I will try cooking the steaks in a different way next time.
Puujee Puujee
[email protected]This recipe was a bit too bland for my taste. I think next time I will add more spices to the breading.
mir nuruddin
[email protected]I was really impressed with this recipe. The seitan steaks were crispy on the outside and tender on the inside, and the gravy was rich and flavorful. I will definitely be making this again!
Aaron Peralta
[email protected]This recipe was a great way to use up some leftover seitan. The steaks were flavorful and the gravy was creamy. I will definitely be making this again!
Shakul Kisitu
[email protected]The seitan steaks were a bit tough, but the gravy was delicious. I think I will try cooking the steaks for a shorter amount of time next time.
MD SHADHIN SARKAR
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think next time I will use less salt in the breading.
Brandon
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The seitan steaks were flavorful and juicy, and the gravy was rich and creamy. I will definitely be making this again!
Heather Troupe
[email protected]This recipe was easy to follow and the results were delicious. I used store-bought seitan steaks, but I think next time I will try making my own. The gravy was also very good, and I liked that it was made with plant-based milk.
Rebecca Desmond
[email protected]I tried this recipe last night and it was a hit with my family! The steaks were crispy on the outside and tender on the inside, and the gravy was perfect. I will definitely be making this again soon.
Mike Smee
[email protected]This mock chicken fried steak recipe was a delicious and cruelty-free way to enjoy a classic comfort food. The seitan steaks were flavorful and had a great texture, and the gravy was rich and creamy. I will definitely be making this recipe again!