MOCK CRAB CAKES
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Provided by grandma2969
Categories Vegetable
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- press zucchini in a length of cheesecloth to remove as much moisture as possible --
- combine with next 7 ingredients.
- Lightly fold in bread crumbs.
- gently form into patties that are 3" in diameter and 1" thick --
- melt butter in skillet; fry patties over medium heat until golden on both sides.
- serve with lemon wedges and tartar sauce.
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Erica Verret
[email protected]I'm always looking for new and creative ways to cook with seafood. These mock crab cakes are a great addition to my repertoire. They're easy to make and they're always a hit with my guests.
October Selibo
[email protected]These mock crab cakes are a great way to get your kids to eat their vegetables. They're packed with healthy ingredients, and they're so delicious that your kids won't even notice they're eating vegetables.
crxash
[email protected]I'm not a big fan of mock meats, but these mock crab cakes were really good. They had a great texture and flavor, and they were perfect served with tartar sauce and lemon wedges.
Jean Carmona
[email protected]I added a little bit of Old Bay seasoning to the mock crab cakes, and they were even better. They had a nice, spicy flavor that really complemented the crab flavor.
pitus biswas
[email protected]These mock crab cakes are a great way to use up leftover mashed potatoes. They're also a great option for a quick and easy weeknight meal.
Ishor Devkota
[email protected]I'm allergic to shellfish, so I was excited to find this recipe for mock crab cakes. They were delicious, and I didn't miss the real crab at all.
Cholontika Das
[email protected]I made these mock crab cakes for my seafood-loving husband, and he was pleasantly surprised. He said they were the best mock crab cakes he's ever had.
Nasma Wadi
[email protected]I followed the recipe exactly, and the mock crab cakes turned out perfectly. They were crispy on the outside and tender and flaky on the inside.
MD Rocky Hossain
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to reduce my meat consumption. These mock crab cakes are a great option, and they're so easy to make.
Small Pilot
[email protected]These mock crab cakes were a hit at my last dinner party! Everyone was raving about them, and they couldn't believe they were made without real crab.