MOCK FRENCH TOAST
Number Of Ingredients 8
Steps:
- 1. Beat eggs with oil and water. Stir dry ingredients together and beat into egg mixture until blended.2. Bake in a greased bread pan at 350° F for 50 minutes or until it looks set. Cut it into pieces and eat it with 1/4 cup sugar-free Vermont Maple Syrup
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dado Dadi
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted delicious.
pRiNcE SaGoR 740
[email protected]This was a great way to use up some stale bread. The bread was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect touch.
Md Najrol
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted delicious.
youssef easy
[email protected]This was a great recipe! I was looking for a way to use up some stale bread and this was perfect. The bread was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect touch. I will definitely be making this aga
Lilie El kedhri
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted delicious.
Kylie Cote
[email protected]This was a great way to use up some stale bread. The bread was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect touch.
Laurachester Dube
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Kristin Cornelius
[email protected]This was a great recipe! I was looking for a way to use up some stale bread and this was perfect. The bread was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect touch. I will definitely be making this aga