MOCK RAVIOLI
This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you. Enjoy!
Provided by Sara Andrea
Categories Pasta
Time 55m
Number Of Ingredients 20
Steps:
- 1. Cook pasta according to package directions.
- 2. For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
- 3. For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
- 4. Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.
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Rehan Zafar
[email protected]These mock ravioli were a bit bland. I think I would add more spices to the filling next time.
Ashly Lopez
[email protected]I'm always looking for new vegetarian recipes and these mock ravioli fit the bill. They were delicious and easy to make. I will definitely be making them again.
Tejiri Tialobi
[email protected]These mock ravioli were a great way to get my kids to eat their vegetables. They loved the crispy wonton wrappers and the flavorful filling.
Favour Ibeh
[email protected]I made these mock ravioli for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Cephus wilzard
[email protected]These mock ravioli were easy to make and they tasted great. I used a store-bought marinara sauce and it worked perfectly.
Jordan Melgoza
[email protected]I've made these mock ravioli several times now and they're always a hit. They're a great way to use up leftover vegetables and they're always delicious.
Raj Kaur
[email protected]These mock ravioli were a bit time-consuming to make, but they were worth the effort. They were delicious and everyone at the party loved them.
Inam Hussain
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. These mock ravioli were a great way to do that.
Aakash Ranabhat
[email protected]These mock ravioli were a great way to use up leftover vegetables. I had some broccoli and carrots that were about to go bad, so I threw them in the filling. They turned out great!
Lavella Price
[email protected]I made these mock ravioli for a party and they were a huge success. Everyone loved them and asked for the recipe.
Chatgami ZM Warriors
[email protected]These mock ravioli were a hit with my family! The kids loved them and even my picky husband enjoyed them.
Sunai Mia
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The mock ravioli were tasty and the sauce was flavorful. I would definitely make these again.
Grace Walsh
[email protected]The mock ravioli turned out great! The filling was flavorful and the wonton wrapper cooked up crispy. I will definitely be making these again.
Binstone Tembo
[email protected]These mock ravioli were surprisingly delicious and easy to make. I used a wonton wrapper and it worked perfectly.