MOIST ALMOND CAKE
From the chef at the Chenal Country Club in Little Rock, AR. This cake is extremely moist and will keep well for up to a week if well wrapped.
Provided by Bren in LR
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and position the rack to the center of the oven. Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter and dust it lightly with flour, tapping out any excess.
- With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals help break the paste into pieces--so don't add the butter yet!).
- Now add the butter and beat for a few minutes until light and fluffy. In a separate bowl stir together the eggs with a fork then dribble it into the batter as you beat. Add the vanilla.
- Mix together the flour, baking powder and salt with a whisk. Stir the dry ingredients into the batter until just incorporated.
- Transfer the batter into the prepared cake pan and bake about 1 hour, or until a toothpick inserted into the center comes out clean. The baking time may take a bit longer due to the variation in different brands of almond paste.
- Cool the cake on a rack before serving.
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Arko Halder
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
collins otieno (sparta mdando)
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Azadar Hussain Syed
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
Amanda Cain
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Fayez Ahmed
[email protected]I love the almond flavor in this cake. It's not too strong, but it's definitely noticeable.
Christiana Danquah
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
mommy jhazz
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Tierra B
[email protected]This cake is so moist, it's almost like a pudding. I love it!
yusif mahmoud
[email protected]I made this cake gluten-free by using almond flour instead of all-purpose flour. It turned out just as good!
Joshua Corona
[email protected]This cake is a great way to use up leftover egg whites. It's also a great make-ahead dessert.
Saqib Azad
[email protected]I've never been a big fan of almond cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Jamie Anders
[email protected]This cake is the perfect balance of sweetness and richness. It's not too heavy and it's not too light.
ronnie guxie2
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
xXgraceXx
[email protected]I love the almond flavor in this cake. It's not too overpowering and it pairs perfectly with the moist texture.
mo dy
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Loretta West
[email protected]I've made this cake multiple times and it always turns out perfect. It's my go-to recipe for almond cake.
Jc Colon
[email protected]This almond cake is incredibly moist and flavorful. It's the perfect cake for any occasion!