MOIST CARROT CUPCAKES
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded coconut.
Provided by dazelaze21
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Beat eggs, 1 cup plus 2 tablespoons white sugar, and brown sugar together in a bowl. Mix in oil and vanilla extract. Fold in carrots, pineapple, and coconut.
- Mix flour, baking soda, salt, cinnamon, nutmeg, and ginger together in another bowl. Add to the carrot mixture and mix until evenly moist. Transfer batter to the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 42 g, Cholesterol 31 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 263.5 mg, Sugar 28.3 g
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Tabor Alemu
[email protected]I loved the moist texture and the carrot flavor of these cupcakes. The cream cheese frosting was also very good.
Poran She poran
[email protected]These cupcakes were very easy to make and they turned out great! I will definitely be making them again.
Maria Castillo
[email protected]I'm not usually a fan of carrot cake, but these cupcakes changed my mind. They were so moist and flavorful, with a perfect balance of spices.
Pinkie Nosipho
[email protected]I made these cupcakes for my daughter's birthday party and they were a big hit! The kids loved them and the adults thought they were delicious too.
Asad Jomy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Jenious Guru
[email protected]I loved the moist texture and the carrot flavor of these cupcakes. The cream cheese frosting was also very good.
Jessie Woods
[email protected]These cupcakes were very easy to make and they turned out great! I will definitely be making them again soon.
Atif isran
[email protected]These cupcakes were a bit too dry for my taste, but they still had a good flavor.
Makenzie Edward's
[email protected]I'm not a big fan of carrot cake, but these cupcakes were surprisingly good. They were moist and flavorful, and the frosting was delicious.
Haseeb Amir
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Mukiibi Jibril
[email protected]These cupcakes were very moist and flavorful. I loved the cream cheese frosting.
Santos Contreras
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Reuben shakemba mwape
[email protected]These cupcakes were delicious! I loved the moist texture and the carrot flavor was perfect. The frosting was also very good.
Shuvo Mondal
[email protected]These cupcakes were very easy to make and they turned out great! The only thing I would change is to add a little more cinnamon. Other than that, they were perfect.
Ramchand Kumar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
SrjX
[email protected]I love carrot cake and these cupcakes did not disappoint! They were moist, flavorful, and the frosting was to die for. I will definitely be making these again soon.
Nicolas Carmichael
[email protected]These cupcakes were easy to make and turned out great! I used a muffin pan instead of a cupcake pan, and they still came out perfectly. The frosting was also delicious and easy to make.
Meseret Asmamaw
[email protected]I'm not usually a fan of carrot cake, but these cupcakes changed my mind. They were so moist and flavorful, with a perfect balance of spices. I will definitely be making these again.
Hamza Imran
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults thought they were delicious too. I will definitely be making these again.
Alexander Kojin
[email protected]These cupcakes were absolutely delicious! The texture was moist and fluffy, and the carrot flavor was just right. I would definitely make these again.