MOIST 'N' CREAMY COCONUT CAKE
White or yellow cake soaked in coconut syrup and topped with coconut-flecked whipped topping. I like to substitute stabilized whipped cream instead of Cool Whip, for better flavor. My husband's favorite!
Provided by cathyfood
Categories Dessert
Time 1h5m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake a 9" X 13" white or yellow cake from a mix or homemade.
- After cake has cooled about 15 minutes, poke holes down through cake with utility fork.
- While cake is cooling, make syrup. Combine milk, sugar, and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce heat, and simmer 1 minute.
- While hot, carefully spoon coconut syrup evenly over warm cake, allowing it to soak down through the holes. Cool cake completely before frosting.
- Fold 1/2 cup coconut into the Cool Whip or stabilized whipped cream. Spread over cooled cake. Sprinkle remaining coconut over surface of whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 194.7, Fat 11.8, SaturatedFat 10, Cholesterol 4.3, Sodium 63.1, Carbohydrate 22, Fiber 0.7, Sugar 19.8, Protein 1.7
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Amber Annals
[email protected]I'm new to baking and this recipe was perfect for me. The instructions were clear and easy to follow.
Sudeep Magar
[email protected]This cake is so easy to make and it always turns out perfectly. My friends and family love it!
Tertia Wagner
[email protected]Not a fan of coconut, but this cake was still delicious. The texture was perfect.
Deepyn dixies
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Mahidul Islam Sijan
[email protected]I followed the recipe exactly, but my cake came out dry. Not sure what went wrong...
Md Obaidu
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Najim Nob
[email protected]My family loved this cake! It's going to be a regular in our dessert rotation.
Twa2 Gaming
[email protected]Easy to follow recipe that delivers delicious results! Highly recommend.
Youssef
[email protected]I've tried this recipe and it turned out amazing! The cake was moist and creamy, and the coconut flavor was perfect.