MOLASSES CREAMS
Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.
Provided by Pumpkie
Categories Dessert
Time 30m
Yield 8 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar.
- Add eggs, and molasses and mix thoroughly.
- Combine dry ingredients and gradually add to creamed mixture.
- Shape into 1-inch balls.
- Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
- Frost cookies while warm.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #winter #cookies-and-brownies #seasonal
Olawale Olajide
[email protected]I'm not sure if I did something wrong, but my molasses cream turned out grainy and lumpy.
Sanjay Ac
[email protected]This recipe is definitely not for beginners. I would recommend having some experience with making custards before attempting this one.
Zeeshan Najmi
[email protected]I'm not sure what went wrong, but my molasses cream turned out like a thick, gooey mess.
Bilal Amjad
[email protected]This recipe is a waste of time and ingredients. The molasses cream was inedible.
Doug Allen
[email protected]I would not recommend this recipe. The molasses cream was bland and flavorless.
Koushik Roy
[email protected]This recipe was a disaster! The molasses cream never thickened, and it tasted like pure sugar.
Jasmine Fernandez
[email protected]Overall, I thought this recipe was pretty good. The molasses cream was a bit too runny for my taste, but the flavor was good.
LUZINANTE
[email protected]I had some trouble getting the molasses cream to thicken. I ended up having to cook it for a little longer than the recipe said.
Sabita Tamang
[email protected]The molasses cream was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less molasses next time.
Leslie Castro
[email protected]This recipe is a great way to use up leftover molasses. The molasses cream is a delicious and versatile dessert topping.
Moeez Rizvi
[email protected]This was a great recipe! The molasses cream was easy to make and it tasted amazing. I will definitely be making this again.
NGP Kruxus
[email protected]I'm not a big fan of molasses, but I thought I'd give this recipe a try. I'm glad I did! The molasses cream was surprisingly delicious.
Nicole Knechy
[email protected]This recipe is a keeper! The molasses cream is so smooth and creamy, and it has the perfect amount of sweetness.
Godwin chukwuyem
[email protected]I love the unique flavor of molasses cream. It's a great way to add a little something extra to your favorite desserts.
Bikpana Dhanuke
[email protected]This was my first time making molasses cream, and it turned out great! The recipe was easy to follow and the results were delicious.
Fantaztic Four
[email protected]I've never been a fan of molasses, but this recipe changed my mind. The molasses cream was rich and flavorful, and it paired perfectly with the tart berries.
Tarekech Dorota
[email protected]This recipe was a hit at my last dinner party! The molasses cream was a unique and delicious addition to the traditional vanilla ice cream.