MOLASSES SPICE COOKIES
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 baking sheets with parchment paper. Place 1/2 cup sugar for dipping in 8- or 9-inch cake pan. 2. Whisk flour, baking soda, spices, and salt in medium bowl until thoroughly combined; set aside. 3. In standing mixer fitted with paddle attachment, beat butter with brown and granulated sugars at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium-low and add yolk and vanilla; increase speed to medium and beat until incorporated, about 20 seconds. Reduce speed to medium-low and add molasses; beat until fully incorporated, about 20 seconds, scraping bottom and sides of bowl once with rubber spatula. Reduce speed to lowest setting; add flour mixture and beat until just incorporated, about 30 seconds, scraping bowl down once. Give dough final stir with rubber spatula to ensure that no pockets of flour remain at bottom. Dough will be soft. 4. Using tablespoon measure, scoop heaping tablespoon of dough and roll between palms into 1 1/2-inch ball; drop ball into cake pan with sugar and repeat to form about 4 balls. Toss balls in sugar to coat and set on prepared baking sheet, spacing them about 2 inches apart. Repeat with remaining dough. Bake 1 sheet at a time until cookies are browned, still puffy, and edges have begun to set but centers are still soft, about 11 minutes, rotating baking sheet halfway through baking. 5. Cool cookies on baking sheet 5 minutes, then use wide metal spatula to transfer cookies to wire rack; cool cookies to room temperature and serve.
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Hasan Kazi
[email protected]These cookies are delicious! I love the way the molasses and spices complement each other.
Zohaib jadoon Khan great
[email protected]I'm not a big fan of molasses cookies, but these ones are really good! The spices really make them special.
Killer Pathan
[email protected]These cookies are the perfect gift for friends and family during the holidays. They're always a hit!
vahid Haghighat
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Ankita Kurka
[email protected]These cookies are a bit too spicy for my taste. I think I'll try reducing the amount of ginger next time.
Paul Connolly
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect holiday treat!
Bill Koroikakala
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
biswas Biswas tamang
[email protected]I made these cookies for my family, and they loved them! They said they were the best molasses cookies they've ever had.
Shusil Yadav
[email protected]These cookies are delicious! I love the subtle flavor of the molasses and the crunch of the walnuts.
Towobola Daniel
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
Sai sai Loun
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the spices warm my mouth.
Kristen Davis
[email protected]I've never been a big fan of molasses cookies, but these ones are amazing! The spices really balance out the sweetness of the molasses.
Limpho Moticoe
[email protected]These cookies are so easy to make, even my kids can help. We love making them together during the holidays.
marufarahman Fokir
[email protected]I made these cookies for a holiday party, and they were a huge hit! Everyone loved them.
Munira Yasmeen
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. They turned out great!
David Godwin
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jazmin Chavez
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. Not sure what went wrong.
Raqeeb Raz
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the molasses. I will definitely be making these again.
Hassan Sajjad
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Hamid Ahmed
[email protected]These molasses spice cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the combination of spices, and the molasses gives them a nice depth of flavor.