Simple and quick comfort food made for us as kids by my Momma. Good for making large batches and freezing. An inexpensive alternative to traditional lasagne.
Provided by VH
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil. Boil the noodles until cooked through yet firm to the bite, about 5 minutes; drain.
- Cook the ground beef and onions in a large skillet over medium heat, breaking the meat up into crumbles as it cooks, until the beef is completely browned, about 10 minutes. Mix in the tomato sauce; season with salt and black pepper.
- Beat the cream cheese in a bowl until smooth. Stir the cottage cheese, sour cream, green onion, and green pepper into the cream cheese.
- Layer half the cooked noodles into the bottom of the prepared baking dish; top with the cheese mixture, dropping it onto the noodles by spoonfuls and spreading over the noodles. Cover with the remaining half of the noodles, and spread the meat mixture on top in an even layer.
- Bake in the preheated oven until the casserole is bubbly, about 40 minutes.
Nutrition Facts : Calories 572.8 calories, Carbohydrate 34.6 g, Cholesterol 156.5 mg, Fat 32.3 g, Fiber 2.5 g, Protein 35.6 g, SaturatedFat 16.4 g, Sodium 349.8 mg, Sugar 2.1 g
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Samuel Pop
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Sany Md
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover vegetables.
John Luna
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better.
Reydon Belen
[email protected]I made this lasagna last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Rafique Abbasi
[email protected]This lasagna was absolutely delicious! I used whole wheat lasagna noodles and added some extra vegetables to the filling. It was a hit with my family and friends. I will definitely be making this again.