MOM'S APPLE CRISP
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
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Jayden Clarke
[email protected]This apple crisp was easy to make and turned out great! The apples were soft and the topping was crispy. I will definitely be making this again.
Hussein Sbayti
[email protected]I made this apple crisp last night and it was a hit! My family loved it. The topping was especially good - it was crispy and flavorful. I will definitely be making this again.
Pritom Biswas Dip
[email protected]This apple crisp is the best! I've made it several times now and it always turns out perfect. The apples are soft and tender, the topping is crispy and sweet, and the whole thing is just so flavorful. I love that it's not too sweet, so you can really