MOM'S BAKED BEANS

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Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 10

Number Of Ingredients 10

8 cups water
1 package (1 lb) dried baby lima beans, about 2 1/3 cups, sorted and rinsed
6 oz cured salt pork, cut into 4 pieces
1 medium onion, chopped (1/2 cup)
3 1/2 cups water
1/2 cup condensed tomato soup (from 10 ¾-oz can)
3 tablespoons packed brown sugar
3 tablespoons molasses
1 teaspoon salt
1/2 teaspoon yellow mustard

Steps:

  • In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
  • Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
  • Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g

Sameer Mitchell
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These baked beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.


Sarah Harris
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I'm not a huge fan of baked beans, but these are the exception. They're so flavorful and addictive, I can't stop eating them. I've already made them twice this week!


FINAL AZAAN
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These baked beans are the perfect comfort food. They're hearty, flavorful, and just the right amount of sweet. I love serving them with cornbread or mashed potatoes.


Belete Yigrem
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I've been making these baked beans for years and they never disappoint. They're always a hit at potlucks and family gatherings. I usually double the recipe because they go so fast!


Rama Sankar
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These baked beans are the best! They're so easy to make and always a hit. I love the smoky flavor of the bacon and the sweetness of the brown sugar.


hacker boy
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I'm not a huge fan of baked beans, but these are the exception. They're so flavorful and addictive, I can't stop eating them. I've already made them twice this week!


Clinton Ezeiruaku
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These baked beans are a great way to use up leftover ham. I usually make a big batch of ham on the weekend and then use the leftovers to make these beans. They're always a hit!


Murzlin Zaidi
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I made these baked beans for a recent camping trip. They were the perfect meal to cook over the campfire. Everyone loved them!


Esy Esy
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These baked beans are a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of these beans. They always ask for seconds!


charlie hill
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I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. I also like to experiment with different types of beans. Black beans, kidney beans, and pinto beans all work well in this recipe.


M Luc
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These baked beans are a great make-ahead dish. I usually make them the day before I need them. They reheat perfectly in the oven or microwave.


RaJa Pariyar
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I'm not a big fan of baked beans, but I thought I'd give this recipe a try. I'm so glad I did! These baked beans are delicious. They're flavorful, hearty, and just the right amount of sweet. I'll definitely be making them again.


MD Oday
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These baked beans are the best I've ever had. They're so flavorful and have the perfect amount of sweetness. I will definitely be making them again and again.


Eliran Rubinov
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I made these baked beans for a recent potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.


khawaja arslan
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These baked beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.


Noor Lala
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I'm not a huge fan of baked beans, but these are the exception. They're so flavorful and addictive, I can't stop eating them. I've already made them twice this week!


SK. Rabbi.
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These baked beans are the perfect comfort food. They're hearty, flavorful, and just the right amount of sweet. I love serving them with cornbread or mashed potatoes.


Sserugo Adam
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I've been making these baked beans for years and they never disappoint. They're always a hit at potlucks and family gatherings. I usually double the recipe because they go so fast!


VuLq1o
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These baked beans are a family favorite! They're so easy to make and always a hit. I love that I can throw them in the oven and forget about them. Plus, they're a great way to use up leftover ham or bacon.


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