MOM'S BREAD STUFFING WITH MUSHROOMS AND BACON RECIPE - (4.5/5)
Provided by á-1554
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl. Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1/4 cup drippings from skillet. Add chopped onion and celery to skillet and sauté until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and sauté until tender, about 10 minutes. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
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Hesam Kashefi
[email protected]This stuffing is the perfect addition to any Thanksgiving meal. It's flavorful, moist, and sure to be a hit with everyone.
Rose Wairimu
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has a great texture.
Sabil Khan
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone was asking for the recipe.
bipana magar
[email protected]This stuffing is the perfect side dish for any holiday meal. It's sure to be a hit with everyone.
Chris Guidry
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Abdullah K√∏k√∏
[email protected]This stuffing is a game-changer. It's so easy to make and it tastes amazing.
Jowanda Pfeiffer
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Zara James
[email protected]This stuffing is so good, I could eat it every day. It's the perfect comfort food.
Mildred Goodson
[email protected]I made this stuffing for my family and they all loved it. It was the perfect addition to our Thanksgiving meal.
Farwa Sagir
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has a great texture.
Selina Owusua
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist.
Mudassir Ahmed marry
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mito Mito
[email protected]I made this stuffing for Thanksgiving and it was delicious! Everyone loved it. I especially liked the addition of mushrooms and bacon.
Jonathan Piland
[email protected]This stuffing is amazing! I've made it twice now and both times it was a hit. It's so flavorful and moist, and the mushrooms and bacon add a really nice touch.